694 blanc curtis aikens Recipes
-
here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
-
-
ground sirloin, ground pork, ground veal and22 Moreground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish1 hour 45 min, 25 ingredients
-
melon , pieces (mixed colorful bite-size pieces, such as ... and8 Moremelon , pieces (mixed colorful bite-size pieces, such as cantaloupe, honeydew, ogen or charentais), sugar, crisp white wine , such as sauvignon blanc or 1 (750 ml) bottle pinot grigio wine, brandy, triple sec or 2 tbsp other orange-flavored liqueur, sparkling water or 3/4 cup club soda, ice cube, limes or star fruit, slices (to garnish), mint sprig (to garnish )30 min, 9 ingredients
-
-
warm water, yeast, flour, olive oil, sugar and11 Morewarm water, yeast, flour, olive oil, sugar, salt (i use kosher ), butter, divided, garlic, peeled and finely minced (more or less to your taste ), flour (i usually just use two regular silverware spoonfulls), dry white wine (chardonnay, pinot grigio, sauvignon blanc, pinot gris or semillon are all fine. use whatever drinkin) (optional), half-and-half, parmesan cheese, grated (or more, to your taste ), frozen spinach, thawed and drained of liquid (amount estimated), salt and pepper, cooked chicken, shredded, roma tomato, sliced (optional)1 hour 5 min, 16 ingredients
-
Curtis Stone's Sticky Chicken Drumstickschinese barbecue sauce, honey and4 Morechinese barbecue sauce, honey, garlic cloves, finely chopped, fresh ginger, peeled, finely chopped, chicken drumsticks, toasted sesame seeds1 hour 25 min, 6 ingredients
-
Curtis ' Apple Butterapples , golden delicious, peeled, cored and quartered and8 Moreapples , golden delicious, peeled, cored and quartered, apple cider, cinnamon sticks, ginger, nutmeg, mace, sugar, lemon juice2 hour 40 min, 9 ingredients
-
Curtis Broccoli Soupbroccoli, florets and top third of stalks, cut into chunks and7 Morebroccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish30 min, 8 ingredients
-
Curtis Eggplant Stir Frysesame oil, vegetable oil and7 Moresesame oil, vegetable oil, asian eggplants , sliced on bias 1/2-inch thick, red peppers, sliced thinly, snow peas, scallions , cut on bias in 1 1/2 inches long pieces, dark brown sugar, soy sauce, cooked rice30 min, 9 ingredients
-
Curtis' Lime Soupolive oil, red onion, diced, garlic cloves, minced and11 Moreolive oil, red onion, diced, garlic cloves, minced, dried oregano, salt, fried tofu, carrots diced, green beans , cut into 1-inch pieces, tomatoes, diced, vegetable stock, cilantro, chopped, chili powder, limes thinly sliced, juice of 1 lime55 min, 14 ingredients
-
Curtis Provencal Dressingolive oil, cider vinegar measured, dijon mustard, chervil5 min, 4 ingredients
-
Blanc Mange: Crema Bianco Mangiare (Mario Batali)granulated sugar, cornstarch, lemon , zest grated, milk and1 Moregranulated sugar, cornstarch, lemon , zest grated, milk, toasted sliced almonds , method follows, for garnish13 min, 5 ingredients
-
Tuscan Cranberry Amaretto Biscottiblanced almonds sliced, diced dried cranberries, flour and6 Moreblanced almonds sliced, diced dried cranberries, flour, sugar, baking powder, fine sea salt, eggs , large, butter, softened, amaretto9 ingredients
-
Old Aiken Pound Cakebutter, at room temperature, shortening (crisco ) and8 Morebutter, at room temperature, shortening (crisco ), granulated sugar, eggs, all-purpose flour, baking powder, ground mace, salt, vanilla extract, whole milk36 min, 10 ingredients
-
Clay Aiken's Favorite - Pineapple Saladritz cracker, crushed (1 roll), sugar and4 Moreritz cracker, crushed (1 roll), sugar, pineapple tidbits , with juice, chedddar cheese, shredded, self-rising flour, butter, melted40 min, 6 ingredients
-
Garden Fresh New Potato & Bean Saladmayonnaise (i use hellmans light), dijon mustard and6 Moremayonnaise (i use hellmans light), dijon mustard, new red small potato, unpeeled, halved , cooked until tender and cooled, new white small potato, unpeeled, halved , cooked until tender and cooled, green beans, cut into 2 in . pieces, blanced, yellow beans, cut into 2 in . pieces, blanced, stalks celery, chopped, chopped fresh dill1 hour , 8 ingredients
-
Soy-Glazed Salmon Burger W/Ginger-Lime Aiolimayonnaise, sour cream, garlic cloves, minced and20 Moremayonnaise, sour cream, garlic cloves, minced, minced fresh ginger, freshly squeezed lime juice, salt, low sodium soy sauce, honey, unseasoned rice vinegar, cornstarch, dry white wine (like sauvignon blanc or white wine substitute (non-alcoholic substitute)), egg, sour cream, freshly squeezed lime juice, sriracha asian hot chili sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh cilantro leaves, fresh breadcrumb, salt, vegetable oil , for forming the patties and brushing on the grill rack, hamburger buns with sesame seeds, split, cucumber, peeled, seeded , and julienned38 min, 23 ingredients
Related searches: