184981 blackened tilapia with shrimp mornay wine sauce Recipes

  • Shrimp In Garlic Sauce
    shrimp, garlic cloves, soy sauce, oyster sauce, butter and
    3 More
    shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water
    20 min, 8 ingredients
  • Shrimp in Wine Sauce
    flour, salt, pepper, shrimp, cleaned and shelled and
    6 More
    flour, salt, pepper, shrimp, cleaned and shelled, olive oil, dry white wine, tomato paste, boiling water, scallion, chopped, parsley, chopped
    30 min, 10 ingredients
  • Tilapia With a Creamy Shrimp & Crab White Wine Sauce
    tilapia fillets, butter, olive oil, salt, pepper and
    15 More
    tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)
    30 min, 20 ingredients
  • Blackened Tilapia
    tilapia, butter, old bay
    3 ingredients
  • Blackened Tilapia
    tilapia fillets, paprika, lemon pepper, garlic powder and
    5 More
    tilapia fillets, paprika, lemon pepper, garlic powder, cayenne pepper, dried basil, onion powder, dried thyme, olive oil or 4 tsp canola oil, divided
    16 min, 9 ingredients
  • Blackened Tilapia
    tilapia fillets, paprika, salt, lemon pepper and
    6 More
    tilapia fillets, paprika, salt, lemon pepper, garlic powder, ground red pepper, basil, dried, onion powder, dried thyme, unsalted butter, melted
    15 min, 10 ingredients
  • Blackened Tilapia
    tilapia, paprika and
    8 More
    tilapia, paprika, salt (or to taste) **read recipe alteration below., lemon pepper, garlic powder, ground red pepper, dried, crushed basil, onion powder, dried thyme, unsalted butter, melted (i always start with a stick of butter melted and then melt more if needed.)
    5 min, 10 ingredients
  • Blackened Skillet Shrimp
    shrimp, peeled to last joint with tail left on, lemon and
    7 More
    shrimp, peeled to last joint with tail left on, lemon, garlic powder, worcestershire sauce, hot sauce, salt, pepper, red pepper, butter or 1/3-2/3 cup margarine
    22 min, 9 ingredients
  • Tilapia Asparagus Bundles With White Wine Sauce
    tilapia, asparagus spears, trimmed, salt and
    8 More
    tilapia, asparagus spears, trimmed, salt, ground black pepper, green onions, chopped, sauce, white wine, cornstarch, lemon juice, dried basil, ground black pepper
    25 min, 11 ingredients
  • Shrimp and Tilapia Oreganata
    tilapia fillets, 6 oz. each and
    11 More
    tilapia fillets, 6 oz. each, shrimp, 8 oz., peeled and deveined, spinach , from 10 oz. package, grape tomatoes , halved lengthwise, italian seasoned breadcrumbs, panko breadcrumbs, olive oil, garlic clove, minced, parsley, chopped, lemon juice, dried oregano, lemon zest, grated
    30 min, 12 ingredients
  • Tilapia W/ Lemon Caper Sauce
    tilapia fillets, butter, minced shallots and
    5 More
    tilapia fillets, butter, minced shallots, flour, seasoned with, salt and pepper, lemon juice, white wine, capers, drained and rinsed
    30 min, 8 ingredients
  • Blackened Tilapia With Shrimp in Mornay Wine Sauce Blackened Tilapia With Shrimp in Mornay Wine Sauce
    blackening seasoning, tilapia fillets and
    10 More
    blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)
    15 min, 12 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Grilled Shrimp in Wine Sauce Grilled Shrimp in Wine Sauce
    shrimp (deveined with tails still on), ziti pasta and
    5 More
    shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil
    25 min, 7 ingredients
  • Shrimp With Cocktail Sauce Ina Garten Shrimp With Cocktail Sauce Ina Garten
    lemon, shrimp (30/lb), ketchup, chili sauce and
    4 More
    lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce
    3 min, 8 ingredients
  • Fresh Walleye with Garlic Wine Sauce Fresh Walleye with Garlic Wine Sauce
    walleye fillet, salt and freshly ground black pepper and
    7 More
    walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish
    35 min, 9 ingredients
  • Blackened Tilapia Seafood Chowder #5FIX Blackened Tilapia Seafood Chowder #5FIX
    tilapia fillet and
    4 More
    tilapia fillet, seafood seasoning (paul prudhomme s magic blend preferred), clam juice, simply potatoes diced potatoes with onion, half-and-half cream
    30 min, 5 ingredients




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