140486 blackened scallops smoked blackened coconut lemon grass Recipes

  • Scallop Kabobs
    lemon juice, reduced-sodium soy sauce, canola oil and
    5 More
    lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes
    30 min, 8 ingredients
  • Scallop Kabobs for 2
    lemon juice, reduced-sodium soy sauce, canola oil and
    5 More
    lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes
    25 min, 8 ingredients
  • Smoked Fish and Fresh Fruit
    smoked salmon, smoked trout, smoked mackerel (or salt cod) and
    8 More
    smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered
    20 min, 11 ingredients
  • Smoked Trout-and-Horseradish Spread
    smoked trout, cream cheese, softened, green onions, sliced and
    9 More
    smoked trout, cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices
    10 min, 12 ingredients
  • Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    cucumber , cut into 1-inch slices, creme fraiche and
    6 More
    cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)
    15 min, 8 ingredients
  • Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    smoked salmon, thinly sliced, extra virgin olive oil and
    6 More
    smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained
    15 min, 8 ingredients
  • Smoked Salmon Dip
    smoked salmon (home smoked if possible), cream cheese and
    3 More
    smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice
    20 min, 5 ingredients
  • Smoked Mackerel Pate
    smoked mackerel, ricotta cheese, sour cream and
    7 More
    smoked mackerel, ricotta cheese, sour cream, lemon juice or 1 -2 tbsp lime juice, paprika, salt and pepper, chopped chives, chopped capers (optional), paprika or 1 pinch cayenne pepper, lemon, cut in wedges
    15 min, 10 ingredients
  • Smoked Salmon Rilettes
    smoked salmon, creme fraiche and
    7 More
    smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)
    10 min, 9 ingredients
  • Smoked salmon Terrine
    smoked salmon, sliced, butter, anchovies , soak in and
    5 More
    smoked salmon, sliced, butter, anchovies , soak in, milk , 5 minutes, grated zest 1 lemon, lemon , juice of, chopped fresh dill, salt and pepper
    45 min, 8 ingredients
  • Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.) Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.)
    olive oil, white onions, thinly sliced and
    12 More
    olive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice
    40 min, 14 ingredients
  • Shrimp and Scallop Fraiche (Paula Deen) Shrimp and Scallop Fraiche (Paula Deen)
    creme fraiche , recipe follows and
    12 More
    creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream
    30 min, 13 ingredients
  • Herb-Dusted Seared Scallops Herb-Dusted Seared Scallops
    buttery crackers (such as club), dried oregano and
    9 More
    buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley
    20 min, 11 ingredients
  • Stir-Fried Scallops Stir-Fried Scallops
    onion, chopped, garlic cloves, minced, olive oil and
    6 More
    onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional
    15 min, 9 ingredients
  • Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce
    sour cream, fresh lemon juice, grated lemon peel and
    6 More
    sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, salt and pepper, to taste, butter, green onion, thinly sliced, sliced smoked salmon
    20 min, 9 ingredients
  • Smoked Salmon With Avocado Salsa and Prawns Smoked Salmon With Avocado Salsa and Prawns
    smoked salmon, cooked prawns (shrimp, 500g) and
    13 More
    smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Smoked Mackerel Pate in Lemon Cups Smoked Mackerel Pate in Lemon Cups
    smoked mackerel fillets, skinned, butter, softened and
    7 More
    smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles
    10 min, 9 ingredients




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