1027 blackened gallo Recipes

  • Bar Chicks - Blackened Chicken Sliders
    marinade, white wine, soy sauce, lime juice and
    27 More
    marinade, white wine, soy sauce, lime juice, worcestershire sauce, skinless, boneless chicken breast halves, each cut into 4 pieces, blackened seasoning, salt, onion powder, white sugar, ground black pepper, ground white pepper, cayenne pepper, garlic powder, ground oregano, chipotle aioli, mayonnaise, chopped fresh chives, garlic, lime juice, ground chipotle chile pepper, salt and ground black pepper to taste, caramelized onion, olive oil, butter, onion, cut into thin rings, butter, olive oil, american cheese , cut into 4 strips, rolls, split and toasted
    1 hour , 31 ingredients
  • Slammin Blackened Salmon
    salmon fillet (preferrably fresh but frozen works well to... and
    2 More
    salmon fillet (preferrably fresh but frozen works well too! just cook it alittle longer.), blackening seasoning (i like zatteran s found at most supermarkets), olive oil
    17 min, 3 ingredients
  • Quick and Easy Blackened Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, blackened fish seasoning (chef paul prudhommes), cayenne, butter, melted
    25 min, 4 ingredients
  • Dorie's Lori Blackened Scallops
    scallops, butter, prepared blackening spices (bayou)
    19 min, 3 ingredients
  • Regal Alaskan's Blackened Shrimp or Halibut
    halibut fillet, 1/4-1/2 inch thick and
    18 More
    halibut fillet, 1/4-1/2 inch thick, shrimp or 1 lb prawns, peeled, de-veined, and butterflied, butter, melted (or as much as you need to coat the halibut, shrimp, or prawns), paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, thyme leaves, oregano leaves, ham, diced, shrimp, diced, blackening seasoning , to taste, green onion, diced, tomato, diced, mccormick hollandaise sauce mix (prepared ), butter
    1 hour 5 min, 19 ingredients
  • Sweet Blackened Salmon With Sherry Sauce
    fresh salmon (ask fishmonger what was cut that day) and
    8 More
    fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)
    20 min, 9 ingredients
  • No Smoke Almost Blackened Catfish
    catfish fillets, butter, lemon juice, blackening seasoning and
    2 More
    catfish fillets, butter, lemon juice, blackening seasoning, garlic powder, salt
    50 min, 6 ingredients
  • Grilled Blackened Shrimp Skewers
    unpeeled, large raw gulf shrimp (about 1 lb., 26/30 count... and
    6 More
    unpeeled, large raw gulf shrimp (about 1 lb., 26/30 count ), olive oil, cajun blackened seasoning, wooden skewers, fresh blackberries, fresh mango slices, mint-lime drizzle
    7 ingredients
  • Allie’s Blackened/Seared Ahi Tuna
    ahi tuna 4 steaks 6 oz each and
    2 More
    ahi tuna 4 steaks 6 oz each, gator spices , blackened seasoning, canola oil
    10 min, 3 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Pappadeux's Blackened Oyster and Shrimp Fondeaux Pappadeux's Blackened Oyster and Shrimp Fondeaux
    butter, flour, onion (chopped ) and
    15 More
    butter, flour, onion (chopped ), shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), white wine, cayenne, salt, whipping cream, shrimp (peeled and deveined ), oysters, blackening seasoning (to taste), melted butter , to saute, chopped spinach, mushrooms (sliced ), crabmeat, chopped green onions, monterey jack cheese (grated ), garlic bread, for dipping
    1 hour 10 min, 18 ingredients
  • Pappadeaux Blackened Oyster and Shrimp Fondeaux Pappadeaux Blackened Oyster and Shrimp Fondeaux
    butter, flour, onion, chopped, shrimp stock or 1 cup water and
    16 More
    butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread
    30 min, 20 ingredients
  • Pappadeaux's Blackened Oyster and Shrimp Fondue Pappadeaux's Blackened Oyster and Shrimp Fondue
    shrimp, peeled and deveined and
    16 More
    shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream
    30 min, 17 ingredients
  • Southern Grilled Blackened Salmon Southern Grilled Blackened Salmon
    salmon fillets, blackening seasoning, olive oil and
    1 More
    salmon fillets, blackening seasoning, olive oil, red onion, quartered
    1 hour , 4 ingredients
  • Greek Salad With Blackened Salmon Greek Salad With Blackened Salmon
    kalamata olive, green olives, tomatoes, sliced and
    20 More
    kalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )
    1 hour , 23 ingredients
  • Speedy Blackened Salsa Skillet Pork Chops Speedy Blackened Salsa Skillet Pork Chops
    boneless pork chops (or cutlets), canola oil and
    7 More
    boneless pork chops (or cutlets), canola oil, blackening seasoning (more or less to taste), salsa (i use medium), lime juice, cumin, corn, drained, black beans, rinsed and drained, cooked rice , for serving, if desired
    30 min, 9 ingredients
  • Cajun Blackened Snapper Cajun Blackened Snapper
    skinless red snapper fillets, cajun blackened spice mix and
    2 More
    skinless red snapper fillets, cajun blackened spice mix, unsalted butter, melted, lemon juice
    40 min, 4 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients




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