5050 blackcurrant tea tisane infusion Recipes

loose gunpowder green tea or 1 tea bag, mint extract or 1 tsp fresh mint or 1 tsp dried mint, sugar (optional), water, fresh mint sprig, for garnish

tea bags (orange pekoe and black), sugar-free lemonade-flavored drink mix (crystal light, etc.), water, divided

tea bags (regular size), water, sugar, unsweetened pineapple juice, frozen orange juice, fresh lemon juice, ginger ale

your favourite brewed tea, peaches, peeled,chopped and frozen

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice

tea bags, mint leaves, sugar, frozen lemonade concentrate, pineapple juice

tea bags, lipton, water, sugar, pineapple juice, orange juice, mint leaves (optional)

loose cinnamon-flavored black tea or 1 tea bag, cinnamon stick, water, milk, sugar, heavy cream , whipped, ground cinnamon, for garnish

oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne

unflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum

eggs, coarse salt, dark soy sauce, whole star anise, smoky tea (earl gray or hu-kwa, i opened tea bags and measured the tea), sesame seeds, coarse salt, fresh ground black pepper

tea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar