7696 blackberry turnovers puff Recipes
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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blackberries (about 18 oz), sugar and10 Moreblackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise12 ingredients
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Blackberry and Plum Turnovers with Cardamomplums, pitted, sliced, fresh blackberries, sugar and6 Moreplums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)9 ingredients
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Blackberry Puff Pastry Crispblackberries, sugar, all-purpose flour, lemon zest grated and1 Moreblackberries, sugar, all-purpose flour, lemon zest grated, sheet frozen puff pastry35 min, 5 ingredients
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Blackberry Gin Fizz Float (Sunny Anderson)blackberries, sugar, water, roughly chopped mint leaves and5 Moreblackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream18 min, 9 ingredients
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Blackberry Yogurt Cakeblackberry yogurt, flour, baking powder, oil and4 Moreblackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves45 min, 8 ingredients
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