28497 blackberry thumbprint cookies Recipes

unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, all-purpose flour, walnuts, toasted, cooled, and finely chopped, seedless blackberry or raspberry jam, garnish: confectioners sugar for dusting

unsalted butter, at room temperature, sugar, egg , large, heavy cream, vanilla extract, salt, baking powder, flour, seedless blackberry jam (as little as 1/4 cup may be needed), lemon zest, finely grated, sugar, leaves fresh thyme, finely chopped

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

master cookie mix, softened, egg white, beaten, chopped pecans, red or green candied cherries, halved

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

white sugar, evaporated milk, butter, vanilla extract, egg yolks, beaten, flaked coconut, chopped pecans, cookie, german chocolate cake mix, butter, melted

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

all-purpose flour (gluten free), xanthan gum, baking soda, salt, unsalted butter (or margarine-1 stick), granulated sugar, honey, nut butter (sunflower seed), sugar , for rolling cookies, jam , of choice

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

all-purpose flour, yellow cornmeal, dried sage, crushed, baking powder, butter, softened, brown sugar , packed, egg yolks, lemon zest, vanilla, blackberry preserves

butter, granulated sugar, flour, salt, eggs separated, blackberry preserves, sugar, vanilla, chopped nuts

chocolate chip cookie mix, oats, uncooked, water, vanilla extract, egg white, vegetable oil cooking spray, strawberry jam

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.