43709 blackberry peach double pie Recipes

pie shells, unbaked, sugar, flour, cinnamon, fresh peaches, peeled and halved, heavy cream

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

peach pie filling, water, peach gelatin (or 2 3oz package), ginger ale, walnuts , if desire, cool whip, -thawed, philadelphia cream cheese, cinnamon

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

pie crust, baked, white sugar, cornstarch, salt, milk, semisweet chocolate chips, unsweetened chocolate, chopped, egg yolks, beaten, vanilla extract

extra green mangoes, peeled, seeded, and sliced, lime juice, white sugar, all-purpose flour, salt, ground nutmeg, prepared double pie crust, butter

unbaked double pie crusts, sugar, cinnamon, salt, all-purpose flour, blueberries (fresh, frozen or drained canned ), lemon juice, butter, egg yolk, beaten

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)

pecans , finely ground in a food processor, walnuts , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, peaches, ripe, peeled and sliced (about 8), sugar (approx .), quick-cooking tapioca (see notes ), pie crust (1/2 of our recipe sunset s best basic dough posted separately)

peach pie filling, crushed pineapple, drained, peach, drained and diced, eagle brand condensed milk, peach jell-o, cool whip

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9 inch pie crust, heavy cream, sugar, egg yolks, pure vanilla extract

water, light brown sugar, divided, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust, vanilla ice cream , recipe follows, heavy cream, sugar, egg yolks, pure vanilla extract

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

sugar-free peach jell-o, boiling water, low-fat peach yogurt, cool whip free, thawed (or lite ), reduced fat graham cracker crust (i use keeblers)

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

pie strip pastry, sliced fresh peaches (about 10 medium peaches), water, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sugar