18904 blackberry muffins double Recipes

self-rising white cornmeal, sugar, eggs, sour cream, butter, melted, frozen blackberries

english muffins, split, apple butter, apple, cored,quartered and cut into thin slices, honey, shredded sharp cheddar cheese (1/2 cup)

water, sugar, fresh lemon juice (about 1 lemon), raspberries (about 1 1/4 cups), blackberries (about 1 1/4 cups)

sliced fresh strawberries, milk, blackberry creme yogurt, ice cubes

frozen blackberries or 2 cups fresh blackberries or 1 (16 1/2 oz) can blackberries, drained, sugar, unflavored gelatin, skim milk, water, carton plain nonfat yogurt, shredded orange rind, orange juice

fresh blackberries (or frozen blackberries, thawed), sugar, chopped fresh mint, baking soda (optional), boiling water, family-size tea bags (decaf is best), cold water, fresh blackberries (to garnish )

heavy whipping cream, half-and-half cream, sugar, unflavored gelatin, grated lemon peel, vanilla extract, fresh blackberries or frozen blackberries, sugar, blackberry wine or ruby port wine, minced fresh basil, cold butter, blackberries and fresh basil, optional

fresh blackberries or 24 oz frozen unsweetened blackberries, thawed, simple sugar syrup

sugar, all-purpose flour, unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, salt, unsalted butter, melted, dry white wine, room temperature, eggs, sugar, vanilla extract, frozen blackberries or 4 cups fresh blackberries, frozen on sheet pan for 1 hour, vanilla ice cream

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

self-rising white cornmeal, sugar, eggs, sour cream, canola oil, fresh blackberries

whole milk, egg, corn muffin mix, shredded pizza cheese or mozzarella cheese, frozen corn kernels, thawed, chopped fresh basil

thick; about 18 oz total) firm white sandwich bread, crusts trimmed, fresh raspberries (about 2 1/2 1/2-pint baskets), fresh blackberries (about 2 1/2 1/2-pint baskets), sugar, red currant jelly, water, fresh lemon juice, recipe) vanilla whipped cream, fresh berries (optional)

water, raspberry jam or 2 tbsp strawberry jam, seedless, blackberry tea, sugar, lemon juice

powdered sugar, powdered chocolate, sugar , plus 1 tbsp, blackberries, raspberries, chocolate chips or shavings, sheets phyllo dough, melted butter, egg, beaten, whole berries, for garnish, preheat oven to 400 degrees f.

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired), plain low-fat yogurt, all-purpose flour, sugar, egg yolks, egg, lemon zest (from about 1/2 a lemon), salt, pure vanilla extract, almond extract

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, blackberry preserves, egg lightly beaten, butter melted, blackberry sauce, blackberry preserves, fresh blackberries