64338 blackberry chip pie buttery Recipes

blackberry wine, sugar, fresh lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest

buttery herb cheese spread, assorted fresh herb sprigs and flowers

recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, eggs, butter, melted and cooled, pecans, coarsely chopped, semisweet chocolate chips, vanilla extract

blackberries (about 3 1/2 cups), sugar, fresh lemon juice, walnuts (2 oz), granulated sugar, unsalted butter, softened, plus additional for greasing pans, all-purpose flour, baking soda, salt, well-shaken buttermilk, grated fresh orange zest, fresh orange juice, vanilla, light brown sugar, eggs, egg whites at room temperature, salt, dark brown sugar, water, unsalted butter, cut into pieces and softened, vanilla, blackberries (about 3 1/2 cups)

eggs, brown sugar, sugar, all-purpose flour, butter or 1/2 cup margarine, melted and cooled, vegetable oil, vanilla extract, semi-sweet chocolate chips, chopped pecans, unbaked 9 inch pie shell

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

eggs, all-purpose flour, cocoa powder, sugar, brown sugar, melted butter, cooled, mashed banana (1 medium banana), chocolate chips, unbaked pie shell

eggs, sugar, golden brown sugar, vanilla extract, all-purpose flour, salt, unsalted butter, melted,cooled, semi-sweet chocolate chips (about 6 oz.), chopped walnuts, frozen deep dish pie shell, thawed, cream

sugar, self-rising flour, semi-sweet chocolate chips, slightly beaten eggs, melted and cooled butter, vanilla, unbaked pie shell

sugar, brown sugar, flour, butter, melted, eggs , beaton, semi-sweet chocolate chips, pecans, vanilla, unbaked pie shell

all-purpose flour, sugar, brown sugar, eggs, beaten, softened butter, semi-sweet chocolate chips, chopped walnuts, pie shell, unbaked

blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk, egg, unsalted butter, almond extract, frozen blackberries, thawed

blackberries or 6 cups black currants (fresh or frozen), raspberries (fresh or frozen ), water, sugar, fresh lemon juice, egg whites

deep dish pie shell, eggs, all-purpose flour, sugar, light brown sugar , packed, butter, softened, pecans, chopped, chocolate chips

pie crust mix, granulated brown sugar, quick oats, chopped walnuts, butter, melted, cold water, cornstarch, sugar, apples, peeled, cored and grated, caramel topping

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

sugar, flour, chocolate chips, flaked coconut, pecans, butter or 1/4 cup margarine, melted, eggs, unbaked pie shells