70 blackberry brandy Recipes

chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups), butter, melted, sugar, divided, cream cheese, softened, sugar, cornstarch, eggs, at room temperature, brandy, divided, creme de cacao, divided, sour cream, garnishes: blackberries , currants, raspberries, strawberries

water, sugar, frozen lemonade, frozen grape juice, blackberry brandy

butter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)

blender crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or stick margarine, less-fat cream cheese, softened, powdered sugar

chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups), butter, melted, sugar, divided, cream cheese, softened to room temperature, sugar, cornstarch, eggs, at room temperature, brandy, divided, creme de cacao, divided, sour cream, at room temperature, blackberry , currants, raspberries, strawberries

sugar, vodka, crabapples or 1 gallon apricots or 1 gallon cherries or 1 gallon blackberry

blackberry brandy, bananas, crushed pineapple in juice, fresh apples, oranges, lemon juice, maraschino cherries and juice, sugar

blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef

frozen unsweetened blackberries, thawed, semidry white wine (such as chenin blanc), sugar, divided, turkish bay leaves, ground allspice, brandy

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, cold shortening , cut into pieces, mixed yellow and white peaches, peeled, pitted and sliced 1/2 inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, peach eau de vie (brandy), cornstarch or instant tapioca, blackberries, cassis liqueur, cold unsalted butter, cut into small pieces, heavy cream, turbinado sugar

coarsely grated peeled golden delicious apples (about 2), light brown sugar, cinnamon, brandy, egg whites, picked-over fresh blackberries, quartered, sugar for sprinkling

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar

red spanish table wine, brandy, triple sec, orange juice, pomegranate juice, simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled), orange slices, apple slices, blackberries, pomegranate seeds

brandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame