123 black white tart Recipes

  • Butternut Squash and Mushroom Tart with Gruyère
    all-purpose flour (about 1 cup plus 2 tbsp), kosher salt and
    15 More
    all-purpose flour (about 1 cup plus 2 tbsp), kosher salt, freshly ground black pepper, baking powder, extra-virgin olive oil, ice water, precubed peeled butternut squash, extra-virgin olive oil, divided, prechopped onion, aged gruyere cheese, shredded and divided (about 2/3 cup), eggs, kosher salt, divided, freshly ground black pepper, divided, prechopped pancetta, presliced shiitake mushroom caps, dry white wine
    17 ingredients
  • Double Chocolate Tart with Black Pepper Ice Cream
    heavy cream, whole milk, sugar, divided, kosher salt and
    11 More
    heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream
    15 ingredients
  • Feta Tarts
    bread (firm white is best), butter, melted and
    7 More
    bread (firm white is best), butter, melted, feta cheese, cubed, tomatoes, cut in wedges, black olives, halved and pitted, eggs, hardboiled and chopped, olive oil, red wine vinegar, flat leaf parsley, chopped finely
    45 min, 9 ingredients
  • Tomato Basil Tart
    refrigerated breadstick dough, tomatoes, salt and
    7 More
    refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil
    16 min, 11 ingredients
  • Smoked Haddock Tart
    plain flour, salt and
    9 More
    plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), smoked haddock, skinned and cubed, eggs , beaen, double cream, dijon mustard, fresh ground black pepper, gruyere cheese, grated, chives (fresh )
    1 hour , 11 ingredients
  • Herbed Ricotta Tart
    refrigerated pizza crust dough, sliced green onions and
    8 More
    refrigerated pizza crust dough, sliced green onions, part-skim ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese
    11 ingredients
  • Onion and Bacon Tart
    more) all purpose flour, warm water (110of to 115of) and
    8 More
    more) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper
    10 ingredients
  • Onion-and-Olive Tart
    egg yolk, lightly beaten, heavy cream and
    14 More
    egg yolk, lightly beaten, heavy cream, frozen puff pastry sheets, thawed, olive oil, divided, sweet onion, thinly sliced, sugar, balsamic vinegar, fresh arugula or spinach leaves, garlic cloves, anchovy fillets (optional), fresh white breadcrumbs, fine sea salt, freshly ground black pepper, fresh lemon juice, chopped green ripe or kalamata olives, fresh arugula leaves (optional)
    50 min, 16 ingredients
  • Exotic Mushroom Tart (Emeril Lagasse) Exotic Mushroom Tart (Emeril Lagasse)
    flour, salt, cayenne, lard, ice water, butter and
    13 More
    flour, salt, cayenne, lard, ice water, butter, minced onions, salt, freshly ground black pepper, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., chopped garlic, heavy cream, eggs, hot pepper sauce, worcestershire sauce, grated white cheddar cheese, shaved parmigiano-reggiano cheese, pea shoots, drizzle of white truffle oil
    2 hour 30 min, 19 ingredients
  • Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse) Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse)
    all-purpose flour and
    25 More
    all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    2 hour 55 min, 26 ingredients
  • Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis) Breakfast Tart With Pancetta and Green Onions (Giada De Laurentiis)
    butter, for the pan, flour, for the pan and
    10 More
    butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper
    1 hour 5 min, 12 ingredients
  • Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali) Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)
    all-purpose flour, salt, extra-virgin olive oil and
    13 More
    all-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano
    1 hour 30 min, 16 ingredients
  • Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse) Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)
    goat cheese, unsalted butter, softened, ricotta cheese and
    12 More
    goat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates
    50 min, 15 ingredients
  • Chard Tart Chard Tart
    active dry yeast, granulated sugar, warm water, sour cream and
    14 More
    active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese
    45 min, 18 ingredients
  • Feta-Spinach Tarts Feta-Spinach Tarts
    chopped red onion, garlic clove, minced and
    10 More
    chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese
    13 ingredients
  • Three Mushroom Tart Three Mushroom Tart
    dried shiitake mushrooms, portobello mushrooms and
    11 More
    dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows
    1 hour 35 min, 13 ingredients
  • Asparagus-Fontina Tart Asparagus-Fontina Tart
    asparagus spears, trimmed (about 8 oz), egg whites, egg and
    8 More
    asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)
    11 ingredients
  • Mushroom and Bacon Tart Mushroom and Bacon Tart
    bacon , slab or regular, cut into 1/4-inch pieces (1/2 cu... and
    14 More
    bacon , slab or regular, cut into 1/4-inch pieces (1/2 cup), garlic cloves, minced (about 2 cloves), onion, thinly sliced, unsalted butter, sliced mushrooms , cremini or white (10 oz), kosher salt & freshly ground black pepper, heavy cream, dijon mustard, tomatoes, sliced 1/4-inch thick, sharp cheddar cheese, coarsely grated (3/4 cup), egg, lightly beaten , for egg wash, all-purpose flour, plus more for kneading surface, salt, cold unsalted butter, cut into small pieces (2 sticks), ice water
    41 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top