126654 black truffled fettuccini alfredo Recipes

  • Parsnips with Black-Truffle Butter
    parsnips (8 medium), peeled , quartered lengthwise, and c... and
    4 More
    parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives
    45 min, 5 ingredients
  • Roast Magret Duck Breasts with Shaved Black Truffles
    olive oil, chicken wings, diced peeled carrots and
    8 More
    olive oil, chicken wings, diced peeled carrots, diced celery, beef broth, low-salt chicken broth, fresh black truffles or frozen , unthawed, boneless magret duck breast halves or muscovy duck breast halves (about 3 lb total), butter, divided, chopped shallots, pinot noir
    11 ingredients
  • Truffle Honey
    black truffles, honey
    25 min, 2 ingredients
  • Fettuccini Alfredo
    fettuccine pasta, chicken stock, all-purpose flour and
    6 More
    fettuccine pasta, chicken stock, all-purpose flour, unsalted butter, cream cheese, softened, parmesan cheese, grated, ground nutmeg, freshly grated, black pepper, fresh parsley, chopped
    35 min, 9 ingredients
  • Truffled Potato Purée with Mascarpone
    yukon gold potatoes, butter, mascarpone cheese, whole milk and
    1 More
    yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil
    5 ingredients
  • Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1 inch pieces and
    7 More
    russet potatoes, peeled , cut into 1 inch pieces, half-and-half cream, butter, room temperature, cream cheese, room temperature, white truffle oil, kosher salt , to taste, fresh ground black pepper, black truffle, shaved (optional)
    50 min, 8 ingredients
  • Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle
    veal, salt and freshly ground black pepper, pesto sauce and
    6 More
    veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced
    50 min, 9 ingredients
  • Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
    haricots verts (french thin green beans) or regular green... and
    13 More
    haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin
    14 ingredients
  • Fettucine With Shaved Black Truffles Fettucine With Shaved Black Truffles
    fresh fettuccine pasta, fresh black truffle and
    6 More
    fresh fettuccine pasta, fresh black truffle, extra virgin olive oil, unsalted butter, kosher salt, heavy cream, shaved parmesan cheese, chervil
    30 min, 8 ingredients
  • Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
    milk, kosher salt, granulated sugar, unsalted butter and
    18 More
    milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper
    1 hour 30 min, 22 ingredients
  • Roasted Vidalia Onion Soup with Black Truffle Oil Roasted Vidalia Onion Soup with Black Truffle Oil
    butter, shallots, sliced thick, garlic cloves, peeled and
    6 More
    butter, shallots, sliced thick, garlic cloves, peeled, branches fresh thyme, vidahlia onions, peeled, chicken stock , or canned chicken broth, cold unsalted butter, cut into bits, salt and pepper to taste, black truffle oil for flavoring
    9 ingredients
  • Goat Cheese Log With Herbs And Black Truffle Oil Goat Cheese Log With Herbs And Black Truffle Oil
    lrg. goat cheese log, minced basil, minced rosemary and
    4 More
    lrg. goat cheese log, minced basil, minced rosemary, minced garlic, red pepper flakes, sea salt to taste, black truffle infused olive oil
    7 ingredients
  • Fettuccini Alfredo Pizza Fettuccini Alfredo Pizza
    pizza crust, fettuccine pasta , alfredo, fontina cheese
    25 min, 3 ingredients
  • Fettuccini Alfredo Fettuccini Alfredo
    fettuccine pasta, part-skim ricotta cheese and
    4 More
    fettuccine pasta, part-skim ricotta cheese, plain low-fat yogurt, grated pecorino romano cheese, unsalted butter, melted, fresh black pepper
    40 min, 6 ingredients
  • Fettuccini Alfredo Fettuccini Alfredo
    fettuccine pasta, heavy cream, sweet unsalted butter and
    3 More
    fettuccine pasta, heavy cream, sweet unsalted butter, parmesan cheese, salt, black pepper
    15 min, 6 ingredients
  • Fettuccini Alfredo Per Lazio of Rome Fettuccini Alfredo Per Lazio of Rome
    fresh fettuccine or 10 oz tagliatelle pasta noodles and
    4 More
    fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)
    25 min, 5 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Salsify with Truffle Coulis (Emeril Lagasse) Salsify with Truffle Coulis (Emeril Lagasse)
    black truffle, olive oil, truffle oil, water and
    10 More
    black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots
    1 hour 25 min, 14 ingredients




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