388 black tea sugar Recipes

sichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil

black tea bags, non flavored , tags removed if any, yellow cling peaches , reserve syrup, sugar , can substitute artificial sweetener, water

water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)

black tea bags, sugar, boiling water, store bought kombucha

kombucha , unflavored organic and raw, not pasturized, black tea, sugar, kombucha , brew from growing the scoby, white sugar, black tea or 4 cups green tea, cooled, pure fruit juice , with no pulp

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar, lemon juice

water, black tea bags, rooibos tea bags, green tea bags, granulated sugar, honey, baking soda

boiling water, black tea bags or 4 tsp loose, sugar, grapefruit juice (about 8 grapefruit), grated orange rind, fresh orange juice (about 2 oranges)

organic dried rose petals, crushed, whole green cardamoms, crushed, granulated sugar, water, earl grey tea or black tea, prepared

strong steeped black tea (brew 2 tea bags in 5 oz of water or keep strong tea brewed, it can be re-warmed when needed), steamed milk, vanilla-flavored syrup (available in sugar free), sugar , as and if desired

slightly defrosted frozen raspberries, sugar, lime juice, ice-brewed black tea or 4 cups ice-brewed green tea

sugar, fresh mint, plus leaves for garnish (optional), black-tea bags, lemon slices, for garnish (optional)

sugar, boiling water, black tea bags (recommended: lipton ), cold water, fresh orange juice , strained if a clearer tea is desired, fresh lemon juice, ice cubes, lemon or orange wedges, garnish, fresh mint, garnish

sugar, water, plus 2 quarts, divided, loose black tea leaves, ice cubes, lemons , zested, fresh mint

black tea bags (i use decaf), water, jam (your choice-blackberry comes to mind, raspberry the possibilities are endless), sugar, lemon, honey

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc