126 black stacks Recipes

  • Tomato Stack Salad with Corn and Avocado
    bacon slices, halved, low-fat buttermilk and
    13 More
    bacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil
    15 ingredients
  • Barb's Supreme Curried Ham and Egg Stacks
    olive oil, divided, shallot, thinly sliced and
    7 More
    olive oil, divided, shallot, thinly sliced, thick) slices of black forest ham, leaves baby spinach, rinsed and dried, english muffins, split and toasted (optional), eggs, curry powder, pineapple juice, salt and pepper to taste
    15 min, 9 ingredients
  • Grilled Eggplant, Tomato and Feta Stacks Grilled Eggplant, Tomato and Feta Stacks
    red wine vinegar, minced fresh rosemary leaves and
    5 More
    red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled
    30 min, 7 ingredients
  • Dagwood Stacked Sandwich (Emeril Lagasse) Dagwood Stacked Sandwich (Emeril Lagasse)
    mayonnaise, yellow mustard, minced garlic and
    26 More
    mayonnaise, yellow mustard, minced garlic, essence , recipe follows, thick slices white sandwich bread, sliced pepperoni, sliced swiss cheese, sliced turkey breast, sliced provolone, sliced roast beef, sliced mild cheddar, sliced pastrami, sliced pepper jack cheese or monterey jack if pepper jack is too spicy, sliced salami, thick-cut bacon , cooked crisp and halved, tomato , cut into thin slices (about 5), whole green leaf lettuce leaves, washed, patted dry, and stem end removed, red cherry tomatoes, pickle slices, metal skewers, potato chips, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    20 min, 29 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Ww Weight Watchers Zucchini & Portobello Stacks Ww Weight Watchers Zucchini & Portobello Stacks
    red wine vinegar, shallots (about 1 large), table salt and
    8 More
    red wine vinegar, shallots (about 1 large), table salt, black pepper, freshly ground, olive oil, divided, portabella mushrooms, sliced, zucchini , thinly sliced lengthwise, french baguette, soft fresh goat cheese , with herbs, dried thyme, tomato, thinly sliced
    31 min, 11 ingredients
  • Veggie Stack Pita Pockets (Food Network Kitchens) Veggie Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    8 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 10 ingredients
  • Veggie-Stack Pita Pockets (Food Network Kitchens) Veggie-Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    9 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt, plus more for seasoning, red pepper flakes, extra-virgin olive oil, freshly ground black pepper, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 11 ingredients
  • Portobello Breakfast Stacks (Or Biscuit Sandwiches) Portobello Breakfast Stacks (Or Biscuit Sandwiches)
    portabella mushrooms, butter, divided, white wine and
    8 More
    portabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh
    25 min, 11 ingredients
  • Roasted Eggplant and Tomato Stacks (Michael Chiarello) Roasted Eggplant and Tomato Stacks (Michael Chiarello)
    globe eggplants , each about 1 lb, cut crosswise into 1/2... and
    7 More
    globe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices
    45 min, 8 ingredients
  • Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks
    extra-virgin olive oil, chopped fresh thyme and
    7 More
    extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)
    30 min, 9 ingredients
  • Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe
    ground beef, rock salt, black pepper, steak sauce and
    5 More
    ground beef, rock salt, black pepper, steak sauce, purple onions, tomatoes, leaf lettuce, cheddar cheese, hamburger bun
    15 min, 9 ingredients
  • Weight Watcher Breakfast: Bacon, Egg and Hash Browns Stacks Weight Watcher Breakfast: Bacon, Egg and Hash Browns Stacks
    frozen hash browns prepared without fat, eggs, egg whites and
    6 More
    frozen hash browns prepared without fat, eggs, egg whites, turkey bacon finely chopped, scallions minced, hot pepper sauce (optional), salt (to taste), black pepper (to taste), spicy ketchup, hot and spicy variety (optional)
    10 ingredients
  • Tomato Stack Salad with Corn and Avocado from Cooking Light Tomato Stack Salad with Corn and Avocado from Cooking Light
    bacon halved, low-fat buttermilk, chopped fresh chives and
    12 More
    bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil
    15 ingredients
  • Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole
    poblano peppers, extra virgin olive oil, jalapeno, chopped and
    16 More
    poblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish
    41 min, 19 ingredients
  • Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray) Roast Chicken Enchilada Suizas Stacked Casserole (Rachael Ray)
    poblano peppers, extra-virgin olive oil, jalapeno, chopped and
    15 More
    poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish
    1 hour 50 min, 18 ingredients
  • Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello) Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)
    buttermilk, arborio rice coating , recipe follows and
    8 More
    buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen
    45 min, 10 ingredients
  • Polenta Stacks with Ham, Spinach, and Cheese (Food Network Kitchens) Polenta Stacks with Ham, Spinach, and Cheese (Food Network Kitchens)
    recipe quick polenta , firmed up, recipe follows and
    8 More
    recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce
    55 min, 9 ingredients




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