122 black spread bread Recipes

pitted black olives, extra virgin olive oil, dried oregano, crushed red pepper flakes, garlic powder

frozen lima beans, garlic, peeled and sliced (or crushed if you prefer ), water, salt, olive oil, lemon, freshly ground black pepper, flat bread crackers (for spread) or bread (for crostini)

dried black beans, rinsed and picked over then soaked for 4 hours and drained, kosher salt, extra-virgin olive oil, farro, onion, finely diced, crushed red pepper, garlic, minced, eggs, lightly beaten, coarse fresh bread crumbs, chopped basil, chopped cilantro, freshly ground pepper, vegetable oil, for sauteing, toasted buns, smoky red pepper spread and thickly sliced red onions, for serving

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

butter, softened, grated parmesan cheese, garlic, minced, dried marjoram, dried basil, fines herbs, dried oregano, ground black pepper to taste, dried parsley , or to taste, unsliced italian bread

red bell pepper, sliced into rings, onion, sliced into rings, garlic cloves, crushed, zucchini, sliced, olive oil, cream cheese, kosher salt, fresh ground black pepper, challah or focaccia bread or pita bread, for serving

drained bottled roasted red peppers (8 oz), rinsed, drained canned white beans (6 oz), rinsed, coarse fresh white bread crumbs (1 slice bread), chopped flat anchovy fillets (optional), extra-virgin olive oil, salt, black pepper

black pepper, bread crumbs , panko or regular, fresh parsley, chopped, giant eagle olive oil garlic spread, lemon , cut into half-moon slices, salt, tilapia fillets

atlantic salmon, plain nonfat yogurt, chopped green onion, chopped celery, lemon juice, black pepper, bread or 12 slices celery or 12 slices crackers

frozen chopped spinach, thawed and pressed dry, black-eyed peas, drained, sliced water chestnuts, drained and chopped, carton sour cream, mayonnaise, dry vegetable soup mix, garlic powder, pumpernickel cocktail bread or 40 slices rye cocktail bread

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving

hard-boiled eggs, peeled and roughly chopped, crispy cooked bacon, crumbled, scallion, green parts chopped (optional), pimiento (jarred and chopped ), mayonnaise, mayonnaise , for spreading, mustard powder or 3/4 tsp dijon mustard, diced celery, salt & freshly ground black pepper, mild madras curry powder (optional), bread (8-inch loaf, cut in half crosswise), dijon mustard , for spreading (optional), head radicchio, arugula

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

firm eggplant, garlic , cracked away from the skin, ground allspice, coarse salt and black pepper, handful flat-leaf parsley tops, a drizzle extra-virgin olive oil, whole grain baguette or other long crusty bread, sliced at bread counter

shredded cheese, chopped green chiles, undrained, onion powder, black pepper, olive-pimento cheese spread, mayo, frech bread cut in half, sliced green olives , if desired

frozen white bread dough , 1 lb, olive oil , spread or 3 tbsp margarine, vidalia onion, chopped, celery seed, rubbed sage, black pepper, garlic salt, dried parsley, jarred chicken soup base, garlic salt, rubbed sage, butter-flavored cooking spray

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite