2143 black soy ginger Recipes

chicken drumsticks, oil, black soy sauce, ginger wine, oyster sauce, sugar, water, garlic cloves, smashed lightly, dried chilies , slit, gingerroot, grated

black-eyed peas, canned, rinsed and drained, ground beef, garlic cloves, ginger, grated, onion, carrot, peeled, green bell pepper, seeded (about 0.25lb), canola oil, curry powder, tomato ketchup, soy sauce, cocoa powder, maple syrup, salt, black pepper, pita bread

soy sauce, dry sherry or 1/4 cup sake, mirin (japanese wine), ketjap manis, garlic, crushed, grated ginger, green onions, finely sliced (spring onions), fresh ground black pepper, steak fillets, well trimmed of fat and sinew (or any of your choice)

my friend mumtaz has suggested adding 2 green chilis so i am adding ty mumtaz ., skinless, boneless chicken thighs , cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, grated fresh ginger or 1/2 tsp ground ginger, ground black pepper, chicken broth, water, dried rice vermicelli noodles or medium noodles, frozen pea pods, thawed and halved diagonally, soy sauce

firm tofu, vegetable oil for frying, cornstarch to dust the tofu, butter, shallots (12 oz in total), thinly sliced, fresh red chiles (fairly mild ones), thinly sliced, garlic cloves, crushed, chopped fresh ginger, sweet soy sauce (kecap manis), light soy sauce, dark soy sauce, sugar, coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder), green onions , cut into 1 1/4-inch segments

sesame or 1/2 cup soy oil, soy sauce, diced onion, diced celery, rice wine vinegar , plus, rice wine vinegar, diced fresh ginger, sugar, grated lemons , rind of, catsup, black pepper

black tea bags, boneless, skinless chicken breasts, canola oil, divided, chopped ginger, chopped garlic, asian eggplants , about 1 lb, cut into 1/4-inch slices, hoisin sauce, low-sodium soy sauce

black plums (about 3/4 lb), cut into 1-inch chunks, grated peeled fresh gingerroot, garlic clove, chopped, hoisin sauce, brown sugar, water, soy sauce, star anise or 1/4 tsp anise seeds, cider vinegar, scallions, chopped

sake, black cod fillet, peeled ginger root , plus shredded ginger, for garnish, thick pieces burdock root, thick pieces japanese mountain potato, soy sauce, japanese premium white sugar, mirin, tamari soy sauce, white scallion, for garnish, kinome (available at japanese markets), watercress or mint leaves could be substituted

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

jasmine rice, rinsed, water, vegetable oil, for frying, pork tenderloin, silver skin removed, low sodium soy sauce, dry mustard (chinese mustard), rice wine vinegar, all-purpose flour, cornstarch, granulated garlic, granulated onion, kosher salt, fresh ground black pepper, canola oil, canola oil, yellow onion, diced, diced fresh ginger, diced garlic, freshly cracked black pepper, white wine, water , plus 4 tbsp, low sodium chicken broth, low sodium soy sauce, honey, cornstarch, diced green onion, for garnish

jasmine rice, rinsed, water, vegetable oil, for frying, pork tenderloin, silver skin removed, soy sauce, dry mustard, rice wine vinegar, all-purpose flour, cornstarch, granulated garlic, granulated onion, kosher salt, freshly ground black pepper, canola oil, canola oil, yellow onion, diced, diced fresh ginger, diced garlic, freshly cracked black pepper, white wine, water plus 4 tbsp, low-sodium chicken stock, soy sauce, honey, cornstarch, diced green onions, for garnish

top sirloin steaks, thinly sliced and threaded onto wooden skewers, soy sauce, sesame oil, rice wine vinegar, grated fresh ginger, minced garlic, olive oil, sesame oil, grated fresh ginger, crushed red pepper flakes, green onion, thinly sliced, blanched unsalted peanuts, soy sauce, chopped cilantro, salt & freshly ground black pepper

red wine, dry mustard, minced ginger, minced garlic, canola oil, juniper berries, squabs , breast and leg removed (attached), carcass roasted, canola oil to coat, salt and black pepper to taste, juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste, canola oil to cook, carrot, chopped, stalk celery, chopped, onion, chopped, red wine, thyme, ginger, whole black peppercorns, soy sauce, carcasses, water to cover, ripe mango , pureed in a blender (1 cup puree), butter, salt and pepper to taste

jicama, sweet onion, mirin, soy sauce, ground beef, very finely chopped crystallized ginger (australian), white zinfandel wine, soy sauce, mirin, onion salt, garlic salt, fresh ground black pepper, seeded sandwich buns, butter, softened

beef top sirloin steaks, cut 1 inch thick, red bell pepper, seeded, green bell pepper, seeded, whole mushrooms, vegetable oil (may need less) or 1/4 cup cooking spray, brown sugar , packed, cider vinegar, soy sauce, garlic, minced, grated fresh ginger, ground black pepper, dried red pepper flakes

peanut sauce, olive oil, balsamic vinegar, soy sauce, whole-grain mustard, mirin, sesame oil, minced fresh ginger, salt, freshly ground black pepper

fresh ginger, peeled and thinly sliced, red onion, cut into 1-inch chunks, garlic cloves, coarsely chopped, chopped flat leaf parsley, dry red wine, soy sauce, vegetable oil, black pepper, flank steaks or 2 lbs top round beef or 2 lbs bottom round steaks, 1 . 25 to 1 . 5 inches thick