87 black shrimp chorizo Recipes

spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, chopped onion, chopped green bell pepper (about 1 medium), bottled minced garlic, black pepper, crushed saffron threads, instant rice, water, dried marjoram, no-salt-added diced tomatoes (undrained ), clam juice, shrimp, peeled and deveined

black beans , picked over, water, stalk fennel, chopped, chorizo sausage, casing removed,chopped, onion, diced, salt , to taste, pepper, chipotle chiles in adobo, chopped, shrimp, peeled and deveined, crumbled queso fresco or 1/2 cup cheddar cheese, oil, to garnish (optional), corn tortillas, cut in strips,to garnish (optional)

tasso sausage, diced into small pieces, chorizo sausage , sliced in half lengthwise and cut into1/4-inch pieces, smoked sausage , sliced in half lengthwise and cut into 1/4-inch pieces, chopped yellow onion (1 medium onion), salt, cayenne, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, mincd garlic, shrimp, peeled , deviened and chopped, essence , recipe follows, grain rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

soy chorizo , or (i used frieda s brand), chorizo sausage , sliced thin on an angle, extra virgin olive oil, garlic clove, crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, monterey jack pepper cheese, shredded

chorizo sausage, thinly sliced, frozen, cooked shrimp, olive oil, red onions, finely chopped, green bell pepper, cut into large dice, garlic, finely chopped, chicken stock, saffron threads, rice (plain white is fine), dry white wine, smoked paprika, cayenne pepper, salt and freshly ground black pepper, freshly shopped flat-leaf parsley, lemon wedges

chorizo cut into 1/4-inch dice, kosher salt , plus more to taste, quick-cooking grits or instant polenta, unsalted butter, shrimp, peeled and deveined, garlic cloves, finely chopped, grated manchego cheese, freshly ground black pepper, chopped fresh chives , optional

spanish ef = http://www.foodterms.com/encyclopedia/olive-oil/index.html class= crosslink debug= 35 44 >olive oil, chorizo , sliced on the diagonal into 1/2-inch slices, sliced onion, minced garlic, dry (fino ) sherry, spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley leaves, crusty bread , for serving

garlic, finely chopped, paprika, olive oil, spanish chorizo, sliced into 1/2-inch pieces, shrimp, peeled and deveined, tails left on, bamboo skewers , soaked in water, sea salt, freshly ground black pepper, lemons, cut into small wedges

white wine, white vinegar, bacardi coconut rum, divided, butter, cut in pieces, sugar, salt , to taste, shrimp, peeled and deveined, unsalted butter, chorizo sausage , cut into julienne strips, salt & freshly ground black pepper, to taste

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese

extra-virgin olive oil, spicy mexican chorizo, casing removed, chopped sweet or vidalia onion, adobo seasoning, hungarian paprika, freshly ground black pepper, head garlic, peeled and finely chopped, salt, peeled deveined shrimp (16/20 count ), crusty, chewy bread , for sopping

bacon, chopped, spanish chorizo sausage, thinly sliced, yellow onion, chopped, red bell pepper, chopped, celery rib, chopped, garlic cloves, minced, black-eyed peas, drained, clam juice, crushed tomatoes, dried thyme leaves, paprika, coarse salt, ground red pepper, ground black pepper, shrimp, peeled, deveined, grape tomatoes, halved, green onions, white and some green, thinly sliced, chopped flat leaf parsley

chorizo sausage , julienned spanish, unsalted butter, shallots, peeled and very thinly sliced, sea scallops, halved if very large, shrimp, small to medium shelled and deveined, oysters, freshly shucked, lump crabmeat, dry vermouth, fresh lemon juice, sea salt, fresh ground black pepper

shrimp, peeled and cut into 1/2-inch dice, essence , recipe follows, chorizo , halved lengthwise and sliced into half-moon discs, olive oil, chopped yellow onions, minced garlic, salt, ground black pepper, grated zucchini (about 2 lb), chopped fresh oregano, eggs, grated fontina, fine dry bread crumbs, extra-virgin olive oil, parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)