226 black sea bass Recipes
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- with bean sauce
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onion, quartered and thinly sliced, extra-virgin olive oil and11 Moreonion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest13 ingredients
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dry white wine , plus, dry white wine, shallot, chopped and18 Moredry white wine , plus, dry white wine, shallot, chopped, bay leaf, heavy cream, unsalted butter, cut into small pieces, crushed saffron, water, extra virgin olive oil, aged balsamic vinegar, unsalted butter, toasted pine nuts, golden raisins, baby spinach, salt and pepper, black sea bass or 4 (6 oz) sea bass fillets, boned, salt and pepper, extra virgin olive oil, unsalted butter, pine nuts, toasted and finely chopped, plain breadcrumbs1 hour , 21 ingredients
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garlic cloves, peeled and thinly sliced lengthwise, onion and12 Moregarlic cloves, peeled and thinly sliced lengthwise, onion, ground cumin, salt & freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt & freshly ground black pepper, to taste, garlic cloves, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving55 min, 14 ingredients
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mango - peeled, seeded and diced, heavy cream, lemon juice and9 Moremango - peeled, seeded and diced, heavy cream, lemon juice, chopped macadamia nuts, seasoned bread crumbs, olive oil, black pepper, red pepper flakes, fresh sea bass, salt and ground black pepper to taste, minced garlic, extra virgin olive oil40 min, 12 ingredients
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Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse)dijon mustard, extra-virgin olive oil, minced garlic and11 Moredijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish47 min, 14 ingredients
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Black Bass and Green Beans with Dill Butter Saucegreen beans, trimmed, black sea bass fillets, salt and6 Moregreen beans, trimmed, black sea bass fillets, salt, black pepper, olive oil, dry white wine, unsalted butter, chopped fresh dill, garnish: lemon wedges20 min, 9 ingredients
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Grilled-Sea Bass Tacos with Fresh-Peach Salsacoarsely chopped peeled peaches (about 6 small peaches) and15 Morecoarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro16 ingredients
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Citrus Chilean Sea Bass W/ Pineapple Mango Salsachilean sea bass fillets, salt and pepper and24 Morechilean sea bass fillets, salt and pepper, red onion, chopped, green onion , whites included, finely diced into rounds, olive oil, lemon zest, orange zest, lime zest, fresh squeezed lemon juice, fresh squeezed orange juice, fresh squeezed lime juice, garlic cloves, minced, gingerroot, grated, sea salt, cracked black pepper, garlic salt, mango, diced, fresh pineapple, diced, fresh cilantro, chopped, red onions, finely chopped, jalapeno, seeded, finely diced (optional), green onions , whites included, finely diced into rounds, lime juice, agave nectar, salt, cracked black pepper44 min, 26 ingredients
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Pan-Cooked Bass with Dill and Cucumberunsalted butter and5 Moreunsalted butter, black sea bass or striped bass fillets (1/2 to 3/4 inch thick) with skin, salt, black pepper, chopped fresh dill, seedless cucumber (often plastic-wrapped), very thinly sliced15 min, 6 ingredients
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Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Purered peppers, olive oil, shallot, minced, white wine and12 Morered peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil16 min, 16 ingredients
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Chilean Sea Bass Moho and Moregarlic, peeled and thinly sliced lengthwise, onion and12 Moregarlic, peeled and thinly sliced lengthwise, onion, ground cumin, salt and freshly ground black pepper, to taste, extra-virgin olive oil, fresh lime juice, white-wine vinegar, chilean sea bass (about 1 lb each), fresh lime juice, extra-virgin olive oil, salt and freshly ground black pepper, to taste, garlic, peeled and pressed, ripe avocado , for serving, coarsely chopped fresh cilantro leaves , for serving14 ingredients
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Roasted Sea Bass with White Portunsalted butter, mushrooms, thinly sliced and11 Moreunsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned1 hour 20 min, 13 ingredients
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Marinated Sea Bass With Artichoke Relishartichokes, lemon, halved, water, white wine and25 Moreartichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives20 min, 29 ingredients
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Baked Chilean Sea Bass in Black Bean Saucevegetable oil (or more ) and13 Morevegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch25 min, 14 ingredients
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Grilled Sea Bass With Roasted Pepper Vinaigrettered bell pepper, yellow bell pepper, orange bell pepper and12 Morered bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground1 hour 7 min, 15 ingredients
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Acqua Pazza with Sea Bass and Clams (Wolfgang Puck)olive oil, onion, thinly sliced, minced garlic and18 Moreolive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil1 hour 15 min, 21 ingredients
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Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Saucechopped fresh basil leaves, chopped fresh thyme leaves and20 Morechopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt50 min, 22 ingredients
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Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay)serrano chiles, grilled and chopped, diced red onions and12 Moreserrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil20 min, 14 ingredients
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