231 black rub pork Recipes
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white wine vinegar, water, sugar, yellow mustard seeds and7 Morewhite wine vinegar, water, sugar, yellow mustard seeds, bay leaf, whole black peppercorns , plus 1 tbsp coarsely ground black pepper, kosher salt, ripe-but-firm peaches, pitted and cut into 1/2-inch dice, extra-virgin olive oil, sage leaves , plus 1 tbsp chopped sage, bone-in pork rib chops, 1-inch-thick11 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients
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Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay)maple syrup, grated fresh horseradish, dijon mustard and14 Moremaple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub30 min, 17 ingredients
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Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)ground chile de arbol powder, ground ancho chile powder and42 Moreground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt10 hour 10 min, 44 ingredients
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New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)olive oil, pork tenderloin, salt and38 Moreolive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper2 hour 25 min, 41 ingredients
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay)paprika, light brown sugar, ground coriander, ground cumin and26 Morepaprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish1 hour 55 min, 30 ingredients
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Griddled Spice-Rubbed Pork With Sour Cream and Chive Mashcoriander seed, cumin seeds, fennel seeds and18 Morecoriander seed, cumin seeds, fennel seeds, black peppercorns, chili powder, dried thyme, dried oregano, paprika, celery salt, smoked paprika, cayenne pepper, red pepper, crushed, onion seeds, turmeric, garlic salt, pork tenderloin, grapeseed oil, sour cream, fresh chives, salt & freshly ground black pepper, potatoes, freshly cooked and mashed35 min, 21 ingredients
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Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)smoked spanish paprika and11 Moresmoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill4 hour 45 min, 12 ingredients
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Pork Cubes in Soup Gravypork, cubed, olive oil and7 Morepork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup30 min, 9 ingredients
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Pork, Maple, and Sage Pattiespork shoulder butt , cut into 1-inch pieces and10 Morepork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract11 ingredients
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Honey Brined Smoked Pulled Porkwater, kosher salt, vegetable broth, honey, ice and11 Morewater, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper48 hour , 16 ingredients
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Pork Medallions with Dried Cherriespork tenderloin, trimmed, olive oil, salt, black pepper and9 Morepork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries31 min, 14 ingredients
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