144883 black raspberry granola bars Recipes

flour, tb. sugar, tp. baking powder, tp. salt, egg, beaten, milk, melted butter, black raspberries

fresh or frozen black raspberries, sugar, divided, water, cornstarch, prepared baking mix, milk, sugar , optional, ground nutmeg , optional

granola cereal, coconut, shredded, rolled oats, flour, baking powder, salt, artificial sweetener, raisins, flax egg substitute or psyllium egg substitute (to equal 1 egg), oil, sesame seeds

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

unsalted butter, sugar, heavy whipping cream, all purpose flour, sliced almonds, black raspberry chip ice cream or other raspberry-flavored ice cream

unsweetened chocolate, butter, granulated sugar, eggs, lightly beaten, vanilla, all-purpose flour, semi-sweet chocolate chips, divided, black raspberry jam , preferable seedless (do not substitute red raspberry or blackberry) at room temperature, vegetable oil

butter, brown sugar, white sugar, vanilla extract, milk, all-purpose flour, cornstarch, semisweet chocolate chips, white sugar, black raspberry jam

granola cereal, rolled oats, brown sugar, peanut butter, corn syrup, melted butter, vanilla, coconut, chocolate chips, raisins, nuts (any kind ), sunflower seeds (optional), wheat germ (optional)

black raspberries, orange juice, granulated sugar, flour, salt, pie crusts, unbaked, milk, for garnish, granulated sugar, for garnish

whole milk, egg yolks, granulated sugar, all-purpose flour, cornstarch, strained black raspberry puree, pure vanilla extract, chambord

pecans, coarsely chopped, all-purpose flour, old fashioned oats, granulated sugar, dark brown sugar, kosher salt, baking soda, unsalted butter, melted, plus more for greasing the pan, raspberry preserves

raspberries, divided, chopped crystallized ginger, divided, honey, granola bars, crushed, plain fat free greek yogurt

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

chilled dry champagne, chambord , or to taste, fresh black raspberries, garnish: thin lemon slices

water, cornstarch, sugar , plus, sugar, divided, black raspberries or 1 quart blackberry, flour, baking powder, salt, butter, milk, egg, beaten

black raspberry liqueur (recommended : chambord), pineapple juice, white cranberry juice, dry sparkling wine, fresh raspberries, for garnish

granola cereal (i use a box of kashi brand cocoa beach ), honey, cocoa powder (i use hershey s), brown sugar, butter

brown sugar, divided, all-purpose flour, divided, all-purpose flour, divided, butter, salt, eggs, beaten, vanilla extract, flaked coconut, chopped black walnut