23381 back school raspberry granola bars Recipes

shortening, sugar, salt, almond extract, eggs, separated, flour, seedless raspberry preserves, granola cereal

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

all-purpose flour, whole wheat flour, ground walnuts, salt, baking powder, shortening, brown sugar, eggs, vanilla extract, granola, dried cranberries

flour, shortening, salt, water (give or take depending consistency of dough), butter, brown sugar, corn syrup, eggs, vanilla, salt, nature valley crunchy granola bars (crushed ), oatmeal, walnuts, chocolate chips

canola oil or 1/2 cup melted butter, honey (or 1/2 cup half maple syrup and half ), brown sugar, vanilla, granola cereal, marshmallows, shredded sweetened coconut, chopped dates, dried cranberries or 1/4 cup cherries, raisins, cinnamon, salt, all-purpose flour, rice krispies, sesame seeds, coarsley chopped pecans or 2/3 cup almonds

melted butter, peanut butter, honey, granola cereal (40 oz), sunflower seeds (shelled ), vanilla, shredded coconut, raisins

pecans, coarsely chopped, all-purpose flour, old fashioned oats, granulated sugar, dark brown sugar, kosher salt, baking soda, unsalted butter, melted, plus more for greasing the pan, raspberry preserves

oatmeal, flour, wheat bran or 1/2 cup oat bran, powdered milk, ground flax seeds, baking powder, pecans, chopped, salt, eggs, lightly beaten, milk, honey, vanilla, canola oil, black raspberry preserves, melted, brandy

raspberries, divided, chopped crystallized ginger, divided, honey, granola bars, crushed, plain fat free greek yogurt

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

granola cereal (250 ml), quick-cooking rolled oats (250 ml), walnuts, coarsely chopped (250 ml), all-purpose flour (125 ml), raisins (125 ml) or 1/2 cup mixed dried fruit (125 ml), beaten egg, honey (75 ml), vegetable oil (75 ml), light brown sugar (50 ml), ground cinnamon (2 ml)

granola, honey (add more if you like them sweeter), unsweetened apple butter, vanilla, whole wheat pastry flour or oat flour, dried cranberries, raisins, chocolate chips

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, good raspberry jam , such as hero, good granola without dried fruit, sliced almonds, sugar, for sprinkling

granola cereal (without raisins), flour, salt, unsalted butter, powdered sugar, egg, egg yolk, grape jelly

granola cereal (i use a box of kashi brand cocoa beach ), honey, cocoa powder (i use hershey s), brown sugar, butter

creamy peanut butter, honey, honey, brown sugar, milk, firm bananas, wooden popsicle sticks, crunchy oat and honey granola bars, crushed

puffs cereal, eggs, milk, vanilla, peanut butter, sandwich bread, peanut butter granola bars, finely crushed (crunchy), marshmallow creme