4665 black pepper steaks Recipes

all-purpose flour, ground sirloin patties, salt, black pepper, frozen bell pepper stir-fry (such as birds eye), diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained, low-sodium soy sauce

whole black peppercorn, crushed (or use 2 tsps cracked black pepper), filet mignon (4 1/4-lb steaks), fresh zucchini , halved lengthwise and thinly sliced, shallots, minced, brandy, reduced-sodium beef broth, coarse-grained dijon mustard, salt

scotch steak fillets, butter, oil, flour, beef stock, thickened cream, mccormicks pepper steak seasoning, salt & freshly ground black pepper

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steaks , halved crosswise, fresh coarse ground black pepper, avocados, peeled and sliced, tomato, cut into wedges, flour tortillas, fresh cilantro leaves, tomatillos or lime wedges or salsa or lime wedge

cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

black beans, drained and rinsed, cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled and cut into 3/4 inch pieces, fresh lime juice, cayenne, coarse salt, ground pepper, steaks (1 inch thick ), dried oregano, olive oil, flour tortillas, monterey jack pepper cheese, grated, red onion, halved and thinly sliced, reduced-fat sour cream

evaporated milk, hot pepper sauce, salt, all-purpose flour, paprika, garlic powder, salt to taste, ground black pepper, steak, pounded to about 1/2 inch thickness, vegetable oil

butter, chopped white onions, beef stock or 2 cups beef broth, cracked black pepper, garlic clove, whiskey, green onion, chopped, cornstarch, water, sirloin steaks, cut into 2 portions, cracked black pepper, butter

minced garlic, divided, freshly ground black pepper, lean skirt steak or flank steak, torn romaine lettuce or mixed salad greens, tomato, seeded, chopped, ripe avocado, peeled, seeded, diced, mild cheddar cheese, divided, sliced red onion (optional), extra virgin olive oil, fresh lemon juice or white wine vinegar )

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

black beans, drained and rinsed, fresh cilantro, roughly chopped, tomatoes , cut into 3/4-inch pieces, avocado, halved, pitted, peeled , and cut into 3/4-inch pieces, fresh lime juice (not the bottled stuff), crushed red pepper flakes, coarse salt & fresh ground pepper, steak (8 oz and 1 inch thick ), dried oregano, olive oil, flour tortillas (10-inch or burrito-style), grated monterey jack pepper cheese (6 oz), red onion, halved and thinly sliced, reduced-fat sour cream

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

steak, red pepper, brown sugar, worcestershire sauce, cider vinegar, ground red chili pepper, head romaine lettuce, cut in small strips, green onions, chopped, tomatoes, sliced, cucumber, peeled and cubed, avocado, cut in quarters, lemon, pomegranate juice, olive oil, salt, ground black pepper, hot red peppers, whole wheat tortillas

melted butter or 6 tbsp margarine, garlic cloves, crushed (about 6 tsp), paprika, garlic salt, onion powder, accent seasoning, worcestershire sauce, red wine, black pepper, steak, about 1 inch thick, cayenne pepper (optional)

water, soy sauce, garlic powder, black pepper, steak , cut into 1/4in strips, onion, chopped, green pepper , julienned, mushroom stems and pieces, drained, shredded mozzarella cheese, hoagie rolls, split and toasted, sliced tomato

canola oil, top round beef or 1 1/4 lbs london broil beef or 1 1/4 lbs flank steaks, thinly sliced, assorted bell peppers (a mix of red, yellow and green, 2 lbs total), onion , sliced into half-moons (about 3 cups), garlic cloves, sliced, low sodium beef broth, dry red wine, low sodium soy sauce, fresh ground black pepper, cornstarch , dissolved in 1/4 cup cold water, cooked rice