639 black pepper ice Recipes

all-purpose flour, cold unsalted butter, diced, salt, ice water, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, essence, salt, cayenne, all-purpose flour plus more , for dusting, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

coarse ground pork shoulder, coarse ground pork back fat, salt, white sugar, coarsely ground black pepper, garlic powder, ground mace, ground coriander, ground cayenne pepper, ice water, sausage casing, 1 1/2 inches wide

uncooked quinoa, cooked medium shrimp, peeled and deveined, yellow or red bell pepper, seeded and diced (i usually use 1 of each for extra veggies!), chopped fresh cilantro, green onions, minced, rice wine vinegar, sesame oil, salt and ground black pepper

double recipe savory pie crust , recipe follows, bacon, chopped, chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour, essence , recipe follows, salt, cayenne, oysters, cut in half or quarters if large, well drained and 3/4 cup liqueur reserved, heavy cream, fresh lemon juice, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, flour, salt, cold unsalted butter , cut into pieces, vegetable shortening, ice water

chili beans , i use brooks mild, vegetable juice , i use v8, tomato sauce, diced tomatoes, tomato paste, garlic powder, onion powder, lemon pepper, black pepper, celery seed, cumin, cheddar cheese, shredded (optional), sour cream (optional)

olive oil, shin beef (cubed 2cm x 2cm), brown onion (medium diced small), tomatoes (can chopped ), cinnamon (level), cumin powder (level), ground nutmeg (level), garlic cloves (diced small), carrot (medium, diced small), stock (beef, lamb or chicken), dry red wine, salt, black pepper, flour (seasoned with salt and pepper), polenta (fine ), flour (plain ), butter (frozen ), ice water, salt, egg (lightly beaten with 1 tsp of milk)

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

flour, salt, granulated sugar, unsalted butter very cold cut into 1/4 cubes, ice water, olive oil, yellow onion thinly sliced, yellow squash sliced into 1/4 rounds, fresh thyme leaves, salt, freshly ground black pepper, pepper jack cheese coarsely grated, milk or cream

all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper

potatoes, diced and cooked, lean ground beef (i use extra lean), frozen mixed vegetables, cooked (i use the peas, carrots and corn mix), onion, diced, mixed red and green sweet pepper, diced, salt, black pepper, onion powder, garlic powder, beef bouillon cube, cube, butter, chilled , (for flakier crust use 1/4 cup chilled lard, and 1/4 cup chilled butter), flour, baking powder, salt, ice water, egg, beaten (for brushing exterior of meat pies)

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

pork butt, venison, casings, hog, fresh bay leaves, onion, paprika, habanero peppers, seeded, ground black pepper, garlic cloves, salt, curing salt (insta cure #1), dried thyme (twice as much if fresh thyme), red wine vinegar, fresh parsley, chopped, ice water, soy protein

water, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper

cold unsalted butter, all-purpose flour, plus more for dusting, cornmeal, sugar, kosher salt, egg yolks, ice water, canola oil or 2 tbsp vegetable oil, divided, yellow onion, diced, garlic cloves, minced, ground chicken, fresh corn kernels (if frozen do not thaw) or 1/2 cup frozen kernels corn (if frozen do not thaw), salt & freshly ground black pepper, unsalted butter, all-purpose flour, plus more for dusting, dried ancho chile powder or 2 tsp new mexico chile powder, sweet paprika, ground cumin, dried oregano, water, poblano chiles , roasted, peeled, seeded, and chopped (roasting peppers recipe on food.com), monterey jack cheese, shredded, fresh lime juice, pico de gallo, sour cream

garlic, peeled, kosher salt, vine-ripened tomatoes , preferably heirloom varieties, roughly chopped, cucumbers, peeled, seeded and roughly chopped, scallions (white and green parts), roughly chopped, green bell pepper, cored, seeded and roughly chopped, jalapeno, stemmed and roughly chopped (with seeds if you like the heat ), roughly chopped fresh flat-leaf parsley, roughly chopped fresh mint, freshly ground black pepper, extra-virgin olive oil , plus more for garnish, sherry vinegar, chilled low-sodium tomato juice, ice cubes, cubed cucumber, for garnish , optional