437 black pepper ball Recipes

shortening, white sugar, unsweetened cocoa powder, ground black pepper, ground allspice, ground cinnamon, all-purpose flour, baking powder, baking soda, milk, brandy, chopped walnuts, butter, sugar, unsweetened cocoa powder, brandy

red peppers, garlic cloves, cut into thin slivers, olive oil (60ml), pesto sauce (45ml), salt & freshly ground black pepper, balls bocconcini, sliced

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

whole chicken, chicken broth, carrots, cut into 1/4-inch dice, stalks celery, cut into 1/4-inch dice, turnip,cut into 1/4-inch dice, parsnips, cut into 1/4-inch dice, leek, chopped, onion, cut into 1/4-inch dice, chopped fresh dill, matzo ball mix, eggs, vegetable oil, water, salt and ground black pepper to taste

cream cheese, shredded cheddar cheese, sour cream or 1/4 cup yogurt, serrano chili, minced, garlic clove, minced, black olives, mashed, celery seed, black pepper, black beans, rinsed, drained well, mashed, dried shiitake mushroom (broken into pieces two for ears), red peppercorns (for eyes), bacon bits (for toes & nose), dried rosemary sprigs (for whisker), hot pepper jelly , hot as hell habanero zucchini jelly

green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, fresh sweet italian sausage, soft hoagie rolls , hinged, homemade hot giardiniera , recipe follows, balls fresh mozzarella, sliced, table salt, carrots, small dice, tiny cauliflower florets, serrano peppers (depending on heat level desired), sliced, garlic, minced, stalk celery, small dice, red bell pepper, small dice, canola oil, dried oregano, freshly ground black pepper

flour, unbleached , unsifted, baking powder, cinnamon, mace, allspice, ground, black pepper , as desired, honey, butter , no margarine, eggs, sugar, vanilla, water

black eyed peas, black pepper, oil for deep frying, salt to taste

cream cheese, softened, sour cream, garlic salt, swiss cheese, shredded, fresh parsley, chopped, fresh coarse ground black pepper

frozen chopped spinach thawed and drained, white onion chopped, eggs beaten, accent seasoning, melted butter, herb stuffing mix, parmesan cheese, freshly ground black pepper, thyme, garlic salt

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)

very large romaine leaves, balls fresh mozzarella cheese, cut into small cubes, diced prosciutto, gray salt and freshly ground black pepper, skewers, soaked in water for 1 hour, extra-virgin olive oil, sun-dried tomato dressing , recipe follows, oil-packed sun-dried tomatoes , julienned, oil reserved, balsamic vinegar, fresh minced garlic, gray salt and freshly ground black pepper

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)

crabmeat , picked clean, lemon juice, olive oil, fresh ground black pepper, cantaloupe, peeled seeded (cut in small chunks or balls), apple , peeled cored julienned, salt and pepper, to taste, lemons, olive oil

water, whole chickens, stalks celery (sliced ), parsnips (peeled and sliced ), sweet potato (peeled and cut into pieces), salt, fresh coarse ground black pepper, matzo ball mix

baby chickens (approx 600 g each), turmeric powder, dried black lemon , poked (loomi aswad, dried black lime), cardamom pods, partially opened, black pepper , balls, whole cinnamon bark, salt, onions, peeled and halved, carrots, cut in chunks (optional), celery, stalks (optional), water

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper