Akkara Balls Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup black-eyed peas
salt
1/4 tsp black pepper
oil (for deep frying)

Directions:

Soak the blackeyed beans overnight (if using dried).
Next day, if any water is left in the soaked beans, drain it.
Now, in a blender, grind the beans with salt to taste and black pepper until beans become like a paste.
Grind until there it is a thick paste but still bit coarse.
Add little water if needed to make paste.
Now heat oil in frying pan.
When oil is hot, scoop one spoonful of paste into oil, repeat until there is no space for more scoops.
Turn occasionally and remove from oil when brownish in color.
Ready to serve with chutney or tomato ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.53 Kcal (57 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.01mg	0%
Potassium	0.64mg	0%
Total Carbs	0.03g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	68.44 Kcal (287 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.05mg	0%
Potassium	3.22mg	0%
Total Carbs	0.16g	0%
Sugars	0g	0%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Calcium	1.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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