108 black panzanella Recipes

olive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil

cubed whole-wheat french bread baguette (about 6 oz), ripe tomato wedges (about 4 large), kosher salt, divided, shrimp, peeled and deveined, freshly ground black pepper, olive oil, crushed red pepper, garlic cloves, thinly sliced, fresh lemon juice, basil leaves

cornbread , torn into small pieces (day old works best), bacon, crispy and crumbled, black beans, rinsed and drained, fresh sweet corn (cooked ) or 2 (11 oz) cans whole kernel corn, drained, head romane lettuce, shredded, slicing tomatoes, chopped, green bell pepper, seeded and chopped (or poblano), red pepper, seeded and chopped, green onion, chopped, cilantro, chopped (adjust to taste), shredded cheddar cheese, avocados, chopped, lime , juice of, milk, cider vinegar, mayonnaise, sour cream, chipotle chiles in adobo, seeded and diced (adjust to taste), adobo sauce (adjust to taste), jalapeno, minced (optional), minced red onion, cilantro, minced, garlic clove, minced, lemon juice, sugar (adjust to taste), salt, pepper

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

minced shallots, fresh lemon juice, low-sodium soy sauce, dried thyme, hot sauce, flank steak, trimmed, red wine vinegar, red wine vinegar, vertically sliced red onion, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, tomatoes, each cut into 8 wedges (about 1 lb), cucumber, peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), cubed sourdough bread, toasted (about 8 oz), sliced fresh basil leaves

butter , for greasing baking sheet, vine-ripened tomatoes , cut into 1/2-inch thick slices, balsamic vinegar, balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels, garlic, minced, chopped fresh basil leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, thick) slices country white bread

turkey, salt & freshly ground black pepper, fresh sage leaves, olive oil, bread , country style (1 large loaf), red onion, sliced thin, stalks celery, sliced, sun-dried tomato packed in oil, garlic cloves, chopped, fresh thyme, red wine vinegar, fresh parsley or 1 cup fresh basil, chopped

red wine vinegar, sugar, water, sliced red onion, julienne-cut carrot, julienne-cut radishes, extra-virgin olive oil, minced garlic, chopped fresh thyme, salt, divided, freshly ground black pepper, divided, grape tomatoes, halved, ciabatta (about 1 inch thick ), flatiron steak, trimmed, paprika, baby spinach and arugula mixture, chopped fresh basil leaves

mixture red and gold baby beets, shallots, extra-virgin olive oil, marjoram , thyme, and oregano, kosher salt and freshly ground black pepper, pancetta, sliced into small pieces, log goat cheese, refrigerated, italian bread , cut into crouton-sized pieces, lemon, juiced, honey, balsamic vinegar, orange, juiced, handful dates, handful arugula

diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil

tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon

dried country bread, cut into 1-inch dice, tomatoes sliced in half, black olives, sliced, cucumber, cut into 1-inch dice, red onion , shaved julienned, olive oil, rice wine vinegar, salt and pepper to taste, kelp stock (water and dried kelp), saga wagyu, sliced 3/4 inch, salt to taste, setting bath ), water, calcium chloride, water, basil leaves, sodium alginate

olive oil, plus more for the grill, thick slice sourdough bread, chopped fresh oregano, smoked sweet paprika, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy fillet, rinsed, garlic, tomatoes , cut into 3/4 inch pieces (3 cups), cucumber, peeled , halved lengthwise, seeded, and cut into 3/4 1. inch pieces (1-1/2 cups), red onion, chopped (1/2 cup), chopped fresh mixed herbs ,such as basil, parsley, cilantro, or mint

sourdough or firm country bread, cut into 1-inch cubes (about 8 cups), cornish hens, olive oil, salt, fresh-ground black pepper, butter, cut into small pieces, drained diced canned tomatoes, garlic, minced, chopped flat-leaf parsley, dried rosemary, crumbled , or 2 tbsp chopped fresh rosemary

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper

extra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula

ciabatta, head cauliflower (about 1kg with leaves on ), red capsicums, garlic, cloves crushed, black olives, anchovy fillets, capers, mild red chilies, finely sliced, coursely chopped flat leaf parsley, good extra virgin olive oil, white wine vinegar, salt