722 black olives romano cheese Recipes

sweet or hot italian sausage, lean ground beef, ground turkey, minced onion, green bell pepper chopped, red bell pepper chopped, garlic, crushed, spaghetti sauce (your favorite ), caned diced tomatoes, white wine, splenda or white sugar, greek seasoning or 1/2 tsp italian seasoning, tomato paste, refried beans (used as thickener), dried basil leaves, ground black pepper to taste, anchovy paste (optional), mushrooms (optional), sliced black olives, drained (optional), carton ricotta cheese, chopped fresh parsley (optional), salt (optional), egg, cream cheese, softened, mozzarella cheese, sliced, grated romano cheese

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil

extra virgin olive oil, anchovy fillets, yellow onion, chopped, garlic cloves, finely chopped, whole italian plum tomatoes, seeded and chopped (drained ), tomato paste, dry white wine, capers, drained ( whole or coarsely chopped , as desired), kalamata olives, pitted and coarsely chopped, fresh basil leaves, chopped, red pepper flakes (as desired), salt, fresh ground black pepper, spaghetti or 1 lb linguine or 1 lb vermicelli or 1 lb penne rigate or 1 lb fusilli, freshly grated parmigiano-reggiano cheese or romano cheese

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

extra virgin olive oil , 2 turns around the pan, garlic, chopped, flat anchovy fillet, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pit and coarsely chopped, capers, cracked, chunky style crushed tomatoes, diced tomatoes, drained, a few grinds black pepper, flat leaf parsley , a couple of handfuls,chopped, spaghetti, cooked to al dente (with a bite), crusty bread , for mopping, grated parmigiano-reggiano cheese or romano cheese, for passing,optional

linguine, olive oil, garlic cloves, finely chopped, tomatoes, chopped and drained- (save liquid), black olives, sliced, anchovy fillets, smashed, dried basil, dried oregano, crushed red pepper flakes, salt and pepper, chopped fresh parsley, grated parmesan cheese or grated romano cheese

rotini pasta, cooked, olive oil, italian sausage (mix and match hot and mild to taste), sharp cheddar cheese, grated, butter, at room temperature, egg, lightly beaten, low fat cottage cheese or 2 lbs ricotta cheese, egg, lightly beaten, salt, fresh ground black pepper, spaghetti sauce, mozzarella cheese, grated, parmesan cheese or 1/2 cup romano cheese, grated

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

extra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like

tomatoes, cut in half, fresh zucchini, cut into thin rounds, coarse salt, extra virgin olive oil, chopped garlic, crushed red pepper flakes (optional), extra virgin olive oil, vegetable broth (chicken broth o.k.), tomato juice, sun-dried tomatoes , cut in julienne slice, chopped pitted black olives, chopped fresh mixed herbs (such as basil, marjoram, oregano, mint, chervil, chives, and tarragon), spaghetti, romano cheese or parmesan cheese (optional)

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

mild italian sausage (optional, or you use ground beef), ground turkey, olive oil to saute the meat, lasagna noodles , i use the no boil flat cut, but any lasagna will work just fine (you may need 4 or maybe 5 noodles per layer), whole tomatoes , rough chopped (i don tsp like my lasagna dry, so i use right about 2 1/2 can, sometimes 3, but i have found 2 is just), onion, very fine chopped, tomato paste, garlic, minced, roasted red peppers, fine chopped, red pepper flakes, dried oregano, fresh basil, fine chopped, fresh parsley, fine chopped, salt, ground black pepper, olive oil, ricotta cheese, curd cottage cheese, eggs, beaten (large), nutmeg, grated romano cheese, grated parmesan cheese, grated mozzarella cheese

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper

anaheim chilies, halved, seeded , inner pith removed, garlic & herb spreadable cheese, room temperature (e.g., boursin), shallots, minced, celery heart, minced, anaheim chili, minced (cut up 1 chile for this), fresh coarse ground black pepper, anchovy paste, romano cheese, freshly grated, parmesan cheese, freshly grated, dried cilantro, crumbled, dijon mustard, seasoned bread crumbs, red wine vinegar, extra virgin olive oil, dried oregano, crumbled, garlic powder, black pepper, anchovy paste (pencil eraser size pieces)

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil