1980 black mash Recipes

skinned potatoes , like yukon golds, scrubbed but not peeled, sliced 1/4-inch thick, garlic cloves, corn kernels (fresh or frozen ), buttermilk, salt & freshly ground black pepper, chopped chives

potatoes, peeled and cut into quarters, garlic, sour cream, bacon, diced and cooked until crispy, snipped chives (we use garlic ones), chopped fresh parsley, salt & freshly ground black pepper

sweet potatoes, whole jalapeno pepper, softened butter, orange juice, chopped fresh cilantro, sea salt and cracked black pepper to taste, melted butter, walnut pieces

chopped sun-dried tomatoes (not packed in oil; about 2 oz), grated parmesan cheese (about 1 1/2 oz), olive oil, russet potatoes, peeled , cut into 1-inch pieces, whole milk, half and half, butter, salt, ground nutmeg, ground black pepper

potatoes, sweet potatoes, milk, cardamom, cinnamon, black pepper, salt, chili powder, cayenne pepper

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

water, kale, trimmed (about 4 oz), cubed yukon gold or red potato (about 1 lb), salt, divided, olive oil, butter or stick margarine, diced onion, chopped fresh sage, sliced green onions, freshly ground black pepper, sage sprigs (optional)

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

new potatoes, peeled and quartered (2 1/2 lb), sour cream, butter, divided, salt, pepper, chopped black truffles (optional), green onions, diced, all-purpose flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained, potato baskets (optional), red bell pepper cups (optional)

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

chopped fresh cilantro, chopped shallots, butter, softened, fresh lime juice, cumin seeds, toasted, ground cumin, yukon gold potatoes, peeled and quartered, low-fat buttermilk, salt, freshly ground black pepper

red potatoes, quartered, butter, chopped vidalia or other sweet onion, reduced-fat milk, salt, freshly ground black pepper

potatoes, carrot, real butter, creamy mild horseradish, milk, black pepper

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika

baking potatoes, butter, leek thinly sliced, fresh mushrooms thinly sliced, vegetable oil, salt, freshly ground black pepper, butter softened and cut in pieces, buttermilk, sour cream at room temperature

unsalted butter, spanish onion, minced, very ripe (black-skinned) plantains, peeled and coarsely chopped, grated zest and juice of 1 medium orange, sour cream, light brown sugar, spiced rum, vanilla extract, kosher salt and pepper