32 black mas Recipes

vegetable oil, grain white rice, tomato sauce, minced garlic, salt, black pepper, ground cumin, water

ground pork, garlic, finely chopped, coriander root, chopped, black pepper, vegetable oil, dry roasted peanuts, crushed, fish sauce, palm sugar, red chili pepper, seeded and chopped, cilantro leaves and stems, orange sections

stewing beef, ghee or 3 tbsp oil, onions, finely chopped, chopped fresh ginger, garlic cloves, finely chopped, ceylon curry powder, ground turmeric, black mustard seeds, salt, vinegar, fresh chilies, seeded and chopped, ripe tomatoes, peeled and chopped

onion , cut into thin slivers, cabbage, thinly sliced, carrot , cut into thin coins, diced fresh tomato, olive oil, fresh lemon juice, vinegar, salt, coarse black pepper, garlic clove, mashed, grated parmesan cheese

chopped onions, chopped celery, butter, crumbled toasted bread (i use homemade ), crumbled cornbread (see recipe i posted for skillet cornbread), salt, freshly ground black black pepper, dried sage, poultry seasoning, turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. you can use unused portion to ma), eggs, beaten

dry active yeast, warm water , 110 degrees f, flour, sugar, kosher salt, vegetable oil, lean ground beef, tomato paste, kosher salt, garlic powder, ground black pepper, sweet paprika, dried mint, allspice, onions, chopped, garlic, crushed and finely chopped, chopped green bell pepper, chopped jalapeno pepper, chopped fresh parsley, seedless chopped tomatoes, well drained and rinsed, lemon wedges and plain yogurt, for garnish

dozen grape leaves, butter, onions, minced, ground beef, salt and black pepper, to taste, eggs, uncooked rice, fresh parsley, chopped, beef broth, diced tomatoes, fresh dill, minced, zest from 1 lemon, butter, flour, beef broth, lemon juice, sour cream or 1/2 cup plain yogurt

firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil

ground pork, water, black bean sauce, minced garlic, molasses (optional), cornstarch , as needed for thickening, egg (optional), salt

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving