186 black lentils rice Recipes

dry lentils (plus 2 1/2 cups water, or 1 15.5 oz can lentils plus 3/4 cup water), diced tomatoes with mild green chilies, chicken bouillon cubes (1 if using canned lentils), bay leaf, cocoa, cinnamon, garlic, worcestershire sauce, allspice, cumin, chili powder, paprika, cayenne (or to taste), black pepper, vinegar, sugar, onion, diced, green pepper, diced, stalk celery, diced, cooked basmati rice, shredded sharp cheddar cheese, diced onion

yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying

olive oil, red onion, diced (spanish onion), ground coriander, crushed garlic, basmati rice (200 g), lentils, rinsed and drained (14 oz tin), spring onions, finely chopped (scallions or green onions), parsley, chopped, coriander leaves, chopped (cilantro), mint , choppd, olive oil, currants, lemon juice, white wine vinegar or 2 tsp rice vinegar, sweet paprika, salt, black pepper, freshly ground

oil, lean pork, diced, stalks celery, chopped, onion, chopped, garlic, chopped, carrots, chopped, water, dry lentils, diced tomatoes, brown rice, uncooked, salt, black pepper, cumin, red pepper flakes

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste

olive oil, carrot, diced (about 1 small), onion, diced (about 1 small), red pepper, diced (about 1/2 a medium), salt, chicken broth, brown lentils or 1/4 cup green lentil, orzo pasta, fresh ground black pepper, quick-cooking brown rice

brown lentils, rinsed and picked over, garlic cloves, chopped, celery ribs, chopped, carrots, chopped, water, white rice, salt (2 tsp. for my taste), fresh ground black pepper (1 tsp. for my taste), spinach, stemmed and torn into bite-size pieces, extra-virgin olive oil

coarsely chopped onion, vegetable oil, chicken broth (or 3 1/2 cups water plus 1 tsp. salt i usually add veg. cube), uncooked white rice, dried lentils, rinsed and picked over, diced peeled baking potato, diced peeled carrot, raisins, ground black pepper, ground cinnamon, ground cumin, diced red bell pepper, frozen green pea

olive oil, onion, chopped, garlic, chopped, chopped fresh ginger root, brown rice, green lentils, ground cumin, salt, ground black pepper, ground cinnamon, water

oil, onions, thinly sliced, green or brown lentils, cumin seeds, coriander seeds, basmati rice, olive oil, ground turmeric, ground allspice, ground cinnamon, sugar, salt and black pepper, water

water, tomatoes, coarsely chopped or 1 (28 oz) can peeled italian plum tomatoes, chopped,juices reserved, spanish onion, coarsely grated, boneless leg of lamb, well-trimmed,cut into 1/2 inch cubes, chickpeas, drained and rinsed, brown lentils or 1/2 cup green lentil (3 1/2 oz), extra virgin olive oil, tomato paste, ground cumin, rice, all-purpose flour, flat leaf parsley, chopped, cilantro, chopped, salt & freshly ground black pepper, pita bread , for serving

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

vegetable oil, onions, sliced thinly, brown rice, curry powder, mustard seeds, salt, black pepper, water, dried lentils, fresh cilantro (coriander), low-fat sour cream or 1/2 cup yogurt

vegetable oil, sliced onion, uncooked long-grain brown rice, curry powder, mustard seeds, salt, black pepper, water, dried lentils, chopped fresh cilantro, low-fat sour cream

grain rice, chuck, white onions, diced, lentils, olive oil (my aunt used chicken fat), salt, black pepper, boiling water

ground cinnamon , rounded, ground cardamom , rounded, ground cumin , rounded, basmati rice, salt, plus more for soaking (see instructions), vegetable oil, divided, onion, minced, lamb shoulder , cut into 2- to 3-inch pieces, fresh ground black pepper, turmeric, ground cinnamon, water, lentils, onion, sliced, golden raisins or 1 cup currants, pitted dates, chopped, butter, yogurt

soybeans, drained and rinsed, cooked brown rice, canned kidney beans, drained and rinsed, lentils, drained and rinsed, fat-free honey mustard dressing, red onion, chopped, black pepper, salt, red leaf lettuce , torn

grain brown rice, shredded monterey jack cheese, serrano chili, minced, olive oil, egg, sliced green onions, diced carrots, salt, freshly ground black pepper, minced garlic, lime juice, minced canned chipotle chilies in adobo sauce, lentils, vegetable stock, diced jicama, diced red bell pepper, chopped fresh cilantro