128182 black genoa fig blanched Recipes

  • Fig-Olive Tapenade
    stemmed and quartered dried black mission figs, water and
    9 More
    stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper
    11 ingredients
  • Seared Figs and White Peaches with Balsamic Reduction
    black peppercorns, butter, divided and
    6 More
    black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt
    8 ingredients
  • Fig and Blue Cheese Savouries
    all-purpose flour, unsalted butter, at room temperature and
    3 More
    all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves
    5 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Fig and Gorgonzola Savouries (Thumbprints)
    all-purpose flour, butter (room temperature ) and
    3 More
    all-purpose flour, butter (room temperature ), gorgonzola (crumbled ), ground black pepper, fig preserves (approximately 3 tbsp)
    15 min, 5 ingredients
  • Fig compote
    orange, black mission fig, chopped, sugar, red wine and
    3 More
    orange, black mission fig, chopped, sugar, red wine, thyme, wrapped in, cheesecloth, water
    40 min, 7 ingredients
  • Fig and Prosciutto Flatbreads
    two 12-oz balls pizza dough, at room temperature and
    9 More
    two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced
    1 hour , 10 ingredients
  • Fig-Pecan Macaroons
    chopped pecans, ground cinnamon, grated lemon rind and
    5 More
    chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)
    8 ingredients
  • Fig-Walnut Sticky Buns
    granulated sugar, dry yeast (about 2 1/4 tsp) and
    12 More
    granulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted and divided, all-purpose flour (about 1 3/4 cups), divided, salt, ground nutmeg, brown sugar, divided, dark corn syrup, low-fat milk, chopped dried black mission figs, chopped walnuts, ground cinnamon
    14 ingredients
  • Fig and Gorgonzola Tart Fig and Gorgonzola Tart
    all-purpose flour (about 5 1/2 oz), sugar, salt and
    7 More
    all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese
    10 ingredients
  • Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello) Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)
    black mission figs, blue cheese , cut into cubes and
    3 More
    black mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper
    12 min, 5 ingredients
  • Fig and Rum Squares Fig and Rum Squares
    all purpose flour, chilled unsalted butter, diced and
    8 More
    all purpose flour, chilled unsalted butter, diced, golden brown sugar, divided, salt, dark rum, divided, dried black mission figs, stemmed, orange juice, grated orange peel, ground cinnamon, sliced almonds
    1 hour , 10 ingredients
  • French Fig Compote With Honey Creme Fraiche French Fig Compote With Honey Creme Fraiche
    black mission fig, stemmed and cut in half lengthwise and
    7 More
    black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract
    15 min, 8 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce (Anne Burrell)
    black mission figs , cut in half lengthwise and
    5 More
    black mission figs , cut in half lengthwise, balsamic vinegar, gorgonzola dolce, crushed red pepper flakes, prosciutto, extra-virgin olive oil
    50 min, 6 ingredients
  • Fig, Sweet Potato, and Wild Rice Stuffing Fig, Sweet Potato, and Wild Rice Stuffing
    whole sweet potatoes, rice, fresh black mission figs and
    3 More
    whole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste
    6 ingredients
  • Fig-Swirl Coffeecake Fig-Swirl Coffeecake
    dry yeast (about 2 1/4 tsp), granulated sugar and
    14 More
    dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice
    16 ingredients
  • Fig-Honey Tarts Fig-Honey Tarts
    honey, whipping cream, coarsely chopped hazelnuts and
    3 More
    honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)
    6 ingredients




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