276803 black fig crunch blue cheese Recipes

butter, softened, onion, chopped, garlic, minced, cubed french bread, blue cheese, crumbled, eggs, lightly beaten, egg yolks, heavy cream, salt, ground black pepper

boneless pork loin chops , butterflied, crumbled blue cheese, bacon - cooked and crumbled, chopped fresh chives, garlic salt to taste, ground black pepper to taste, chopped fresh parsley for garnish

butter, russet potatoes, sliced into 1/4 inch slices, onion, cut into 1/4-inch thick rings, blue cheese crumbles, bacon, cooked and crumbled, salt and ground black pepper to taste

butter, zucchini, sliced, garlic, crushed, white wine, blue cheese, crumbled, heavy cream, freshly ground black pepper to taste, fettuccine, freshly grated parmesan cheese, chopped fresh parsley, for garnish

black plums, halved, pitted, chopped, extra-virgin olive oil, ume plum vinegar or red wine vinegar, kosher salt , freshly ground pepper, lightly packed) mixed greens (such as arugula and frisee), nectarines or peaches, halved, pitted, cut into eighths, firm blue cheese , such as cabrales, sliced, almonds , preferably marcona

kosher salt, garlic clove, coarsely chopped, red wine vinegar, chopped fresh thyme, smoked (or regular) blue cheese, crumbled, sour cream, mayonnaise, freshly ground black pepper, assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

crumbled blue cheese (about 4 1/2 oz), chilled, unsalted butter, room temperature, coarsely ground black pepper, all purpose flour, pecans, lightly toasted , coarsely chopped pecan halves

unbleached all purpose flour or whole grain pastry flour, baking powder, coarse salt, baking soda, chilled solid vegetable shortening, cut into 1/2-inch cubes, crumbled blue cheese, chopped fresh chives, chopped fresh thyme, buttermilk, ground black pepper

well-shaken buttermilk, mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, minced, salt, fresh flat-leaf parsley leaves, crumbled firm blue cheese (1/2 cup), chopped fresh chives, black pepper

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

sour cream, mayonnaise, blue cheese, crumbled, dry mustard, worcestershire sauce, garlic powder, salt, ground black pepper

mayonnaise, sour cream, lemon juice, cracked black pepper, salt, blue cheese, crumbled (or more )

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

onion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce

butter, cream cheese, salt, all-purpose flour, cold milk, vegetable oil, ground beef, chopped onion, salt, egg, beaten, sour cream, blue cheese, crumbled, chopped black olives, chopped walnuts

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )