2445 black emeril Recipes
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pitted brine-cured black olives, sliced (such as nicoise) and7 Morepitted brine-cured black olives, sliced (such as nicoise), pimento stuffed olive, sliced, extra-virgin olive oil (good quality , please!), minced shallots (i tried cippolini and shallots in combination), chopped celery (i added 1 tbsp of minced celery leaves, too), minced fresh flat-leaf parsley (aka italian parsley), minced garlic (gah-lic), fresh ground black pepper15 min, 8 ingredients
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Beef Pastrami (Emeril Lagasse)black peppercorns, dried thyme, bay leaves, crumbled and7 Moreblack peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, beef brisket, coarsely ground black pepper4 hour 15 min, 11 ingredients
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Black Bean Mole (Emeril Lagasse)cumin seeds, dried oregano, sesame seeds and10 Morecumin seeds, dried oregano, sesame seeds, pure ground pasilla chili powder, cooked black beans (rinsed if using canned ), chopped tomatoes, worcestershire sauce, chicken stock, honey, cilantro leaves, loosely packed, lime juice, butter, salt and pepper25 min, 13 ingredients
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Emeril's Most Kicked-Up Meatloaf Everbutter, onion, chopped, celery rib, finely chopped and22 Morebutter, onion, chopped, celery rib, finely chopped, red bell pepper, finely chopped, garlic, minced, garlic, minced, thyme leaves, rosemary, chopped, fresh parsley, chopped, eggs, chopped, dijon mustard, ketchup, ketchup, worcestershire sauce, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage, ground veal, salt, fresh ground black pepper, fresh ground black pepper, red wine vinegar, canned tomato, crushed1 min, 25 ingredients
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Emeril's Wild Mushroom and Onion Steaksboneless rib-eye steaks, about 1 inch thick and6 Moreboneless rib-eye steaks, about 1 inch thick, salt & freshly ground black pepper, olive oil, sliced assorted fresh wild mushrooms (shiitakes, chanttrelles, oyster or black trumpet), sliced onions, minced garlic, unsalted butter , cut into cubes20 min, 7 ingredients
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Black Pepper Pullman Loaf (Emeril Lagasse)active dry yeast, warm water, sugar, bread flour and3 Moreactive dry yeast, warm water, sugar, bread flour, unsalted butter (1/2 stick), coarse ground black pepper, salt50 min, 7 ingredients
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Salsify with Truffle Coulis (Emeril Lagasse)black truffle, olive oil, truffle oil, water and10 Moreblack truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots1 hour 25 min, 14 ingredients
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Emeril's Eggplant, Sausage, and Ziti Casseroleeggplant , cut crosswise into 1/3 inch thick rounds and19 Moreeggplant , cut crosswise into 1/3 inch thick rounds, olive oil , plus, more olive oil , as needed, salt, fresh ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, italian spices, pitted black olives, coarsely chopped, crushed red pepper flakes, minced fresh basil leaf, butter, flour, whole milk, freshly grated nutmeg, grated parmesan cheese, ziti pasta , cooked according to package directions and drained, grated mozzarella cheese1 hour , 20 ingredients
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Emeril's Fried Chicken Creole Style With Gravyfryer chickens, beaten eggs, all purpose flour and16 Morefryer chickens, beaten eggs, all purpose flour, cayenne pepper, oil, for frying, milk, milk, potatoes, peeled and diced, butter, salt, black pepper, salt, dried thyme, onion powder, dried oregano, cayenne pepper, black pepper, paprika, garlic powder32 min, 19 ingredients
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Emeril's Sautéed Halibut With Zucchini 'pasta'zucchini, ends trimmed (about 4) and24 Morezucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme30 min, 25 ingredients
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Black-eyed Pea Fritters: Acaraje (Emeril Lagasse)dried black-eyed peas, dried shrimp, roughly chopped onion and11 Moredried black-eyed peas, dried shrimp, roughly chopped onion, roughly chopped garlic, cayenne, salt, vegetable oil, black eye pea fritter sauce , recipe follows, dried shrimp, roughly chopped onion, peeled fresh ginger, crushed red pepper flakes, olive oil, salt50 min, 14 ingredients
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Black Truffle Stuffed Chicken-in-a-Pot (Emeril Lagasse)free range chicken, black truffle, thinly sliced and10 Morefree range chicken, black truffle, thinly sliced, salt and pepper, onion, quartered, rib celery, cut into 1-inch lengths, carrot, cut into 1-inch lengths, fresh thyme, fresh sage, bay leaf, lemon, juiced, turned vegetables of choice, such as, turnips , carrots, and potatoes, chicken stock1 hour 45 min, 12 ingredients
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Black Bean Soup with Ham Hock Dumplings (Emeril Lagasse)ham hocks, chopped yellow onions, chopped carrots and11 Moreham hocks, chopped yellow onions, chopped carrots, chopped celery, water, dry black beans, rinsed and picked over, chopped chiles in adobo, ground cumin, chili powder, salt , plus 1/2 teaspoon, all-purpose flour, egg, beaten, beer, baking powder2 hour 25 min, 14 ingredients
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Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse)black peppercorns, dried thyme, bay leaves, crumbled and17 Moreblack peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper219 hour 5 min, 21 ingredients
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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onionsshrimp, peeled and deveined, essence , recipe follows and22 Moreshrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 24 ingredients
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Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse)onion, coarsely chopped, carrot, coarsely chopped and18 Moreonion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache1 hour 5 min, 20 ingredients
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Black Salsify with Caramelized Lobster Tails and Mache (Emeril Lagasse)onion, coarsely chopped, carrot, coarsely chopped and18 Moreonion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache1 hour 15 min, 20 ingredients
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Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse)olive oil, diced onion, diced celery and15 Moreolive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water2 hour 45 min, 18 ingredients
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