Emeril's Most Kicked-Up Meatloaf Ever Recipe

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Emeril's Most Kicked-Up Meatloaf Ever
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Ingredients:

Directions:

  1. In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
  2. Preheat the oven to 350 degrees F.
  3. When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
  4. In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
  5. Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.3 Kcal (1446 kJ)
Calories from fat 191.65 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 110.56mg 37%
Sodium 770.06mg 32%
Potassium 450.85mg 10%
Total Carbs 17.3g 6%
Sugars 2.9g 12%
Dietary Fiber 1.86g 7%
Protein 21.02g 42%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 177.14 Kcal (742 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 33%
Cholesterol 56.72mg 37%
Sodium 395.04mg 32%
Potassium 231.29mg 10%
Total Carbs 8.87g 6%
Sugars 1.49g 12%
Dietary Fiber 0.95g 7%
Protein 10.78g 42%
Vitamin C 8.3mg 27%
Vitamin A 0.1mg 6%
Iron 2.5mg 27%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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