124272 black duck seabreeze Recipes

  • Duck Breast With Fried Apples
    duck breasts (i.e. 6 fillets with their skins) and
    12 More
    duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered
    2 hour 30 min, 13 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Duck Breast With Griottines
    duck breast fillets, about 2, sour cherries (griottines) and
    4 More
    duck breast fillets, about 2, sour cherries (griottines), cl sherry vinegar, cherry brandy, tarragon, salt and pepper
    45 min, 6 ingredients
  • Duck and Vegetable Parcel Duck and Vegetable Parcel
    duck breasts (skin on ), potatoes (peeled, boiled, diced ) and
    11 More
    duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce
    1 hour 10 min, 13 ingredients
  • Duck Chili and Garbanzo Wraps Duck Chili and Garbanzo Wraps
    duck legs, and thighs cooked , maple leaf farms and
    17 More
    duck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream
    2 hour 20 min, 18 ingredients
  • Duck Fat French Fries With Cilantro Aioli Duck Fat French Fries With Cilantro Aioli
    duck fat (for frying ) and
    7 More
    duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel
    7 min, 8 ingredients
  • Duck and Pumpkin Soup Duck and Pumpkin Soup
    duck breasts, pumpkin, vegetable oil, shallots and
    8 More
    duck breasts, pumpkin, vegetable oil, shallots, red curry paste, water, sugar, fish sauce, kaffir lime leaves, tomatoes, basil leaves, light coconut milk
    30 min, 12 ingredients
  • Duck Tagine With Apples Duck Tagine With Apples
    duck legs, olive oil, brown onions, chopped and
    10 More
    duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water
    31 min, 13 ingredients
  • Duck Parmentier With Comte Cheese Duck Parmentier With Comte Cheese
    duck confit (2 legs), potatoes (750 g) and
    6 More
    duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper
    55 min, 8 ingredients
  • Duck Confit Salad With Pomegranate Vinaigrette Duck Confit Salad With Pomegranate Vinaigrette
    duck confit , legs reheated and shredded and
    13 More
    duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil
    25 min, 14 ingredients
  • Duck Breast in a Salt Crust Duck Breast in a Salt Crust
    duck breasts, coarse salt
    40 min, 2 ingredients
  • Duck a La Lady Josephine Duck a La Lady Josephine
    duck, oregano, olive oil, salt, fennel seed, boiling water
    55 min, 6 ingredients
  • Duck Au Vin Duck Au Vin
    duck legs, all-purpose flour, sunflower oil and
    9 More
    duck legs, all-purpose flour, sunflower oil, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, roughly chopped, red wine, thyme , tied with string to, bay leaves, smoked bacon, chopped, baby button mushrooms, salt and pepper
    2 hour 20 min, 12 ingredients
  • Duck With Apples and Orange Liqueur Sauce Duck With Apples and Orange Liqueur Sauce
    duck, salted butter, melted, cider and
    4 More
    duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper
    1 hour 20 min, 7 ingredients
  • Duck a La Framboise Duck a La Framboise
    duck breasts, skin on, salt and pepper and
    7 More
    duck breasts, skin on, salt and pepper, shallots, finely diced, garlic cloves, finely minced, sugar, white balsamic vinegar, chicken stock, best raspberries, frozen, divided, butter
    27 min, 9 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients
  • Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)
    duck breasts, salt and pepper, unsalted butter and
    10 More
    duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste
    40 min, 13 ingredients
  • Duck Breast with Clementines and Tuscan Kale (Anne Burrell) Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    7 More
    duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish
    1 hour 25 min, 10 ingredients




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