126756 black currants burgundy france Recipes

black currant nectar or 1 quart juice, sugar or 1/2 cup honey, boiling water, champagne yeast (available at brew stores), yeast energizer (available at brew stores)

champagne or sparkling wine, chilled, black currant nectar, chilled, garnish: fresh blackberries

ripe bartlett pears, black currant juice, honey, cinnamon stick

bing cherry, stemmed and pitted, honey, red burgundy wine or 1/4 cup port wine, cornstarch, orange , juice of, rum

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

fresh black currants, black, fresh, cold water, cold, white sugar, white, lemons

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

cooking apples, black currants , destalked, demerara sugar, plain flour, salt, butter, granulated sugar, hard butter fudge

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

vegetable oil, minced onion, red wine, black currant jelly, oranges , zested and juiced, lemon , zested and juiced, brown sugar, freshly ground black pepper , or to taste, mustard powder, ground ginger, cayenne pepper, salt to taste

burgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips

ground sirloin or ground chuck, red kidney beans,drained, white navy beans,drained, ranch style beans, tomatoes, tomato sauce, tomato paste (6oz) plus 2 cans of water(12 oz.), onion, chopped, chopped green bell pepper, garlic, minced, mild or medium pace picante sauce, chili powder, garlic powder, cumin, olive oil, salt and black pepper to taste, burgundy