132202 black currant vodka drink Recipes

champagne or sparkling wine, chilled, black currant nectar, chilled, garnish: fresh blackberries

plain flour (all-purpose), baking powder, salt, butter (or margarine), soft brown sugar, rolled oats, apple, peeled, cored and sliced, cornstarch, ground cinnamon, nutmeg, ground allspice, black currants

ripe bartlett pears, black currant juice, honey, cinnamon stick

currants (the classic is black , but red will also make a lovely cassis), eau de vie or 5 -6 cups vodka (enough to cover the currantsd in the jars), sugar (approximately ), eau de vie or 2 cups vodka

butter, divided, sugar, heavy whipping cream, vanilla or white chips, marshmallow creme, unsweetened black cherry soft drink mix

yogurt, vanilla extract, honey, black currants, fresh, trimmed, orange juice, raw sugar, light, egg whites

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

fresh black currants, black, fresh, cold water, cold, white sugar, white, lemons

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

cooking apples, black currants , destalked, demerara sugar, plain flour, salt, butter, granulated sugar, hard butter fudge

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

vodka, cranberry juice, lime juice, raspberries, blackberries, kiwi