181 black crab salad Recipes

lump crabmeat, celery heart, finely chopped, red onion, finely chopped, cilantro, chopped, limes, black pepper

lump or jumbo crabmeat , picked over for shells and cartilage, white onion, finely chopped, green pepper, finely chopped, red pepper, finely chopped, yellow pepper, finely chopped, minced garlic, lime juice or 3 tbsp just from 3 limes, chopped cilantro, worcestershire sauce, coconut milk, salt & freshly ground black pepper, sliced tomato, for garnish

lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped celery, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, ground sage, ginger powder, mexican oregano, dill, celery salt, kosher salt & freshly ground black pepper, lime plus wedges, juice (to garnish)

russet potatoes, hard-cooked eggs, chopped, lump crabmeat, drained, sliced black olives, drained, carrot, grated, mayonnaise , or to taste, white sugar, salt and pepper to taste

imitation crabmeat, chopped, tomato, chopped, green onion, chopped, green pepper, chopped, nonfat yogurt, plain, fat-free mayonnaise, feta, crumbled, cilantro, chopped, garlic clove, minced, black pepper, lettuce, tortilla, pita bread

canola , vegetable or peanut oil, green tomatoes, sliced 1/4 to 3/8-inch thick, kosher salt, freshly ground black pepper, plain white cornmeal, all-purpose flour, creole seasoning (recommended: konriko ), baby arugula, jumbo lump crabmeat, champagne vinegar, ground sumac, plus more for serving, kosher salt, freshly ground black pepper, extra-virgin olive oil

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

tri-colored pasta, sliced water chestnuts, drained, sliced black olives, scallion, thinly sliced, frozen peas, thawed, imitation crabmeat, mayonnaise, plain yogurt, yellow mustard, splash apple cider vinegar, honey, old bay seasoning

partially frozen imitation crabmeat, sized green bell pepper, fat green onions, mayonnaise, sea salt, cracked black pepper

imitation crabmeat, sliced, green onions, sliced green part only, black olives, sliced, rainbow rotini pasta, shredded cheddar cheese or 2 cups monterey jack cheese, miracle whip, lemon juice, lawrey seasoning salt

cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges

surimi , crab meat- broken up a little, monterey jack cheese, small cubed, celery, finely chopped, mayonnaise, onion, finely chopped, fresh cilantro, chopped, fresh jalapeno, finely chopped, garlic salt, black pepper, lemon zest

crabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants

olive oil, red wine vinegar, garlic cloves, minced, salt, freshly ground black pepper, chopped parsley, leaves, chopped fresh tarragon, cooked lump or back fin crabmeat, cooked special crabmeat, lemon wedges

heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper

mayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated

lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)