204 black corn squash Recipes

butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives

poblano pepper, red bell pepper, black beans, frozen corn, yellow onion, zucchini, yellow squash, garlic clove, chopped, unsalted butter, olive oil, salt, pepper

butter, chopped onion (about 1 large), fresh corn kernels (about 7 ears ), water, chopped yellow squash, salt, freshly ground black pepper, fresh squash blossoms, thinly sliced (optional)

vegetable oil, chopped yellow summer squash, shredded zucchini, chopped red onion, garlic powder, ground black pepper , or to taste, grated parmesan cheese, light margarine, cream cheese, softened, whole kernel corn, drained, cream-style corn, divided, dry corn muffin mix, eggs, white sugar

applewood-smoked bacon, sliced green onions, divided, chopped celery, yellow summer squash, chopped, frozen white and yellow baby corn kernels, thawed and divided, low-fat milk, divided, chopped fresh thyme, salt, freshly ground black pepper, salt, shredded extra-sharp cheddar cheese

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onions, sliced yellow squash, biscuit baking mix

yellow squash , cut into 1/4-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, butter, divided, diced sweet onion, garlic cloves, minced, fresh corn kernels, freshly shredded white cheddar cheese, sour cream, mayonnaise, eggs, lightly beaten, freshly ground black pepper, table salt, soft, fresh breadcrumbs, divided, freshly grated asiago cheese, divided

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

roasted peanut oil or vegetable oil, diced yellow squash, diced zucchini, reduced-fat extra-firm tofu, drained and cut into 1/2-inch cubes, salt, divided, fresh corn kernels (about 4 ears ), light coconut milk, sliced green onions, water, chopped fresh basil, chopped fresh cilantro, mushroom or low-sodium soy sauce, freshly ground black pepper, jalapeno pepper, seeded and chopped, hot cooked basmati rice, chopped unsalted cashews, toasted

tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla

rice beans or other very small white beans, onion, cut in half and stuck with 2 cloves, bay leaf, salt, olive oil, onion, diced, freshly ground black pepper, garlic cloves, minced or pureed, jalapeno chiles, seeded and minced, corn kernels, from about 6 ears, chicken stock , vegetable stock or water, chayote squash, diced, red bell peppers , roasted, peeled, seeded and diced, lump crabmeat , picked over, crema , creme fraiche or sour cream, minced chives for garnish

corn , roasted, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, vegetable stock, black bean soup mix, tomatoes, diced, butternut squash, cut into large bite-size cubes, bay leaves, basil, thyme, oregano, smoked paprika, salt, pepper

dried black beans (prepared as stated on package), chopped onion, garlic cloves, minced, cumin, chili powder, cinnamon, vegetable broth (use water or chicken broth instead if you like), diced tomatoes, tomato paste, chipotle chile in adobo, adobo sauce, barley malt syrup, butternut squash, cubes (weight after peeling and cutting, about 2 cups), frozen corn, cilantro (to garnish ) (optional)

diced tomatoes, tomato sauce, chili powder, cinnamon, dried oregano leaves, cayenne pepper, allspice, garlic cloves, squash, coarsely chopped, yellow peppers or 2 green peppers, chopped, black beans, rinsed and drained, frozen corn or 1 cup frozen peas, fresh cilantro, chopped, low-fat sour cream (optional)

water, butternut squash, peeled seeded and cut into 1-inch cubes, fresh corn kernels (cut from about 6 ears ), kidney beans, drained, chopped basil leaves, vegetable oil , plus, vegetable oil, onion, coarsely chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, ground cumin, dried oregano, hot paprika, salt & freshly ground black pepper

eggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onion, sliced yellow squash, biscuit mix

spaghetti squash, corn, drained, sauerkraut, drained, black olives, sliced, onion, diced, sliced mushrooms, olive oil, salt and pepper, to taste

applewood-smoked bacon, green onion, sliced and divided, celery, chopped, summer squash, chopped, frozen white and yellow baby corn kernel, thawed and divided, low-fat milk, divided, fresh thyme, chopped, salt, fresh ground black pepper, salt, extra-sharp cheddar cheese, shredded