133482 black cod fennel chowder oyster panzanella Recipes

sea beans (2 cups), shucked small oysters (preferably kumamoto or prince edward island) with their liquor, skinless black cod fillet (1 3/4 inches thick ), salt, black pepper, olive oil, chopped shallot, unsalted butter, fresh lemon juice

milk, water, onion, chopped, new potato, cubed, fish bouillon cube, frozen corn, cod fish fillet, boned and cut in 1 inch chunks

cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt

sour cream, lemon juice, olive oil, kosher salt, freshly ground black pepper, fennel bulb, trimmed and very thinly sliced, red onion, peeled and thinly sliced, red chili pepper, seeded and thinly sliced, fresh dill, chopped, fresh mozzarella , cut into 1/4-inch slices

plain greek-style yogurt, mayonnaise, white balsamic or cider vinegar, honey, poppy seeds, salt, ground black pepper, fennel bulbs, white parts only, trimmed and thinly sliced, sliced dried apricots, snow pea pods, sliced lengthwise

diced bacon, chopped celery, chopped onion, chopped green bell pepper, black-eyed peas with liquid, beef consomme, diced tomatoes

bacon strips, chopped celery, chopped onion, chopped green pepper, black-eyed peas, rinsed and drained, beef consomme, stewed tomatoes

half-and-half cream, black beans, rinsed and drained, divided, chopped onion, olive oil, garlic cloves, minced, salsa, fresh or frozen corn, lime juice, ground cumin, ripe avocado, peeled and chopped, sour cream and shredded cheddar cheese, optional

black pepper, coarsely-ground, oyster sauce, rice wine, sugar, light soy sauce, dark soy sauce, chicken wings , cut into segments, shallots, thinly sliced, garlic cloves, minced, oil, water

cod steaks, each 3/4 inch thick, salt, ground black pepper, fennel bulb, coarsely chopped, butter, dry white wine

butter, garlic cloves, finely minced, parsley or 1 bunch cilantro, chopped, hot sauce, to taste (african hot sauce , tabasco sauce, piri-piri sauce), white wine, salt , to taste, black pepper , to taste, red pepper , to taste, oysters, cleaned and left on the half shell

granulated garlic, black peppercorns, fennel seeds, coriander seed, lemon zest, thyme

plain greek yogurt, mayonnaise, white balsamic vinegar, honey, poppy seed, salt, black pepper, fennel bulbs, white parts only, trimmed and thinly sliced, sliced dried apricot, snow pea pods, sliced lengthwise

bacon, chopped celery, chopped onion, chopped green bell pepper, garlic, minced, black-eyed peas, rinsed and drained, beef consomme, stewed tomatoes, dried parsley, salt, pepper, hot sauce (optional)

water, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped

whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs