204 black cheese queso Recipes

penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt, black beans, rinsed and drained, tomato, chopped, green onions, sliced, shredded cheddar cheese

chicken thighs, salt, pepper, garlic powder, roma tomatoes, chicken stock, chipotle chiles, chorizo sausage, white onion, sliced thin, red potatoes, diced, cumin, black pepper, mexican oregano (not greek), avocado, peeled, pitted and thinly sliced, crumbled mexican queso fresco or 1 cup feta cheese

boneless skinless chicken breasts, flour tortillas, salsa con queso (cheese in a jar), chili powder, black pepper, sour cream (optional)

sliced red onion (about 1 large), boiling water, fresh orange juice (about 1 medium orange), red wine vinegar, kosher salt, garlic cloves, unpeeled, fresh orange juice (about 1 medium orange), red wine vinegar, achiote paste, crumbled, fresh lime juice, olive oil, kosher salt, ground allspice, freshly ground black pepper, skinless, boneless chicken breasts, remaining ingredients, corn tortillas, shredded leaf lettuce, chopped peeled avocado, crumbled queso fresco cheese, pickled jalapeno pepper slices (optional), reduced-fat sour cream (optional), cilantro leaves (optional)

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

angel hair pasta, extra virgin olive oil, divided, garlic, minced, fresh asparagus spears, trimmed and chopped, grape tomatoes, halved, chicken broth, dried dill weed, freshly ground black pepper to taste, avocados - peeled, pitted, and mashed, lime, juiced, garlic powder, shredded queso asadero (white mexican cheese)

vegetable oil, onion, chopped , about 1 cup, jalapeno chile, seeded and minced, garlic cloves, thinly sliced, tomatillo, chopped, salt, clam juice (or 1/2 cup tequila) or 1/4 cup water (or 1/2 cup tequila), shrimp, cleaned, deveined, cotija queso seco cheese, chopped cilantro, lime juice, black pepper

frozen corn kernels, thawed, olive oil, hot smoked paprika, salt, grape tomatoes, halved, organic black beans, rinsed and drained, commercial pizza dough, crumbled queso fresco cheese

vegetable oil, onions, chopped, roasted red peppers, drained and chopped, roasted jalapeno peppers, diced, garlic, minced, ground black pepper, salt to taste, diced tomatoes, chicken stock, heavy whipping cream, chopped fresh cilantro, tortilla chips, sour cream (optional), shredded queso quesadilla (white mexican cheese)

extra virgin olive oil, balsamic vinegar, salt and white pepper, cold , bite-size, seedless watermelon cubes, coarsely grated of small cubed queso fresco or feta cheese, minced fresh italian parsley, black pitted greek kalamata olives .

flour, dry active yeast, salt, white sugar, warm water, chorizo sausage (see chorizo), red sweet bell pepper, diced, green bell pepper, diced, yellow onion, diced, jalapenos, diced, garlic, minced, ground cumin, mexican oregano, fresh ground black pepper, salt, shredded monterey jack cheese or 16 oz crumbled queso fresco

cactus pieces, paddles or 1 lb fresh green beans, sliced onion, minced garlic cloves, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaves oregano, salt, fresh ground black pepper, crumbled queso fresco or 1/4 cup feta cheese, cooked peeled and deveined shrimp

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

cactus paddles or fresh green beans, sliced onion, minced garlic, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaf oregano, salt, freshly ground black pepper to taste, crumbled queso fresco or feta cheese, cooked, peeled and deveined shrimp

penne rigate, extra virgin olive oil, boneless skinless chicken thighs (or breasts), salt & freshly ground black pepper, onion, diced, garlic clove, minced, diced tomatoes, drained, chipotle chile in adobo, seeded and minced , plus 2 tsp adobo sauce, frozen corn, queso blanco or 1/4 lb mozzarella cheese, coarsely grated, coarsely chopped cilantro leaf

poblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas