294 black bean cheese enchiladas sauce Recipes

  • Black Bean & Corn Enchiladas (With or Without Chicken)
    black beans, drained and rinsed, mexicorn, drained and
    5 More
    black beans, drained and rinsed, mexicorn, drained, chopped green chilies, drained, shredded colby-monterey jack cheese (8oz), enchilada sauce, flour tortillas (6-7inch), shredded cooked chicken (optional)
    45 min, 7 ingredients
  • No-Cheese Enchiladas
    corn, zucchini, black beans, red enchilada sauce and
    3 More
    corn, zucchini, black beans, red enchilada sauce, tortillas, cumin, chili powder
    40 min, 7 ingredients
  • Black Bean Veggie Enchiladas
    onion, chopped, green pepper, chopped and
    11 More
    onion, chopped, green pepper, chopped, sliced fresh mushrooms, olive oil, garlic clove, minced, black beans, rinsed and drained, frozen corn, thawed, chopped green chilies, reduced-sodium taco seasoning, dried cilantro flakes, whole wheat tortillas (8 inches), warmed, enchilada sauce, shredded reduced-fat mexican cheese blend
    55 min, 13 ingredients
  • Spicy Black Bean & Chicken Enchiladas
    chopped cooked chicken, chili powder, ground cumin and
    6 More
    chopped cooked chicken, chili powder, ground cumin, black beans, drained, sour cream, enchilada sauce or 1 cup picante sauce or 1 cup salsa, flour tortillas, cheddar cheese, finely shredded, sliced green onions
    35 min, 9 ingredients
  • Chicken and Black Bean Green Enchilada Rice Bake
    grain white rice, cooked shredded chicken breasts and
    9 More
    grain white rice, cooked shredded chicken breasts, mild green enchilada sauce, sliced black olives, diced tomatoes, sour cream, kosher salt, fresh ground black pepper, mccormick gourmet roasted ground cumin, black beans, drained and rinsed, shredded cheddar cheese
    40 min, 11 ingredients
  • Pineapple-Black Bean Enchiladas
    vegetable oil, yellow onion, chopped (about 1 cup) and
    12 More
    vegetable oil, yellow onion, chopped (about 1 cup), red bell pepper, chopped (about 1 cup), pineapple tidbits, drained, pineapple juice , reserved, black beans, drained, rinsed, green chilies, salt, chopped fresh cilantro, shredded low-fat cheddar cheese (12 oz), enchilada sauce, tortillas , whole wheat flour (8 or 9 inch), reduced-fat sour cream, chopped fresh cilantro
    14 ingredients
  • Chicken Spinach Enchiladas
    olive oil, sliced chicken, onion, garlic, coriander and
    7 More
    olive oil, sliced chicken, onion, garlic, coriander, chili sauce, black beans, spinach, enchilada sauce, corn tortillas, mozzarella cheese, low fat, sharp cheddar cheese
    12 ingredients
  • Cheese Enchilada Chowder
    black beans, rinsed and drained, diced tomatoes, drained and
    12 More
    black beans, rinsed and drained, diced tomatoes, drained, frozen whole kernel corn, chopped onion, chopped yellow bell peppers or 1/2 cup red bell peppers or 1/2 cup green bell pepper, jalapeno pepper, seeded, and finely chopped, enchilada sauce, cream of chicken soup, milk, shredded monterey jack cheese, shredded cheddar cheese, sour cream, guacamole, tortilla chips
    6 hour 25 min, 14 ingredients
  • Cheese Enchilada Chowder
    black beans, rinsed and drained and
    12 More
    black beans, rinsed and drained, diced tomatoes, drained (i use the kind with green chiles in them), frozen whole kernel corn, chopped onion, chopped yellow, green or red sweet pepper, jalapeno pepper, finely chopped, enchilada sauce, condensed cream of chicken soup (or cream of mushroom if you don tsp want any meat at all), milk, shredded monterey jack cheese (4 oz), shredded cheddar cheese (4 ouncees ), dairy sour cream (optional), guacamole (optional)
    3 hour , 13 ingredients
  • Black Bean Enchilada  Soup
    vegetable broth , i use water with veggie boullion and
    10 More
    vegetable broth , i use water with veggie boullion, cream-style corn, enchilada sauce, black beans, corn and black bean salsa, ramen noodles , crunched up, cumin, onion powder, cilantro, shredded jalapeno jack cheese (optional), corn chips (optional)
    40 min, 11 ingredients
  • Black Bean and Corn Enchilada Casserole (No Meat)
    extra virgin olive oil, onion, diced, bell pepper, diced and
    14 More
    extra virgin olive oil, onion, diced, bell pepper, diced, garlic cloves, minced, cumin, mexican chili powder, salt, black pepper, reduced sodium black beans, drained and rinsed, frozen corn kernels, rotel tomatoes & chilies, rotel tomatoes & chilies, hot, red enchilada sauce, corn tortillas, reduced-fat mexican cheese blend, reduced-fat colby-monterey jack cheese
    1 hour 10 min, 17 ingredients
  • Black Bean Enchiladas.
    cream of mushroom soup, black beans, enchilada sauce and
    5 More
    cream of mushroom soup, black beans, enchilada sauce, salsa, yellow onion, black olives, sliced, colby-monterey jack cheese, shredded, whole wheat tortillas
    40 min, 8 ingredients
  • Black Bean and Corn Enchiladas
    sour cream, green chilies, diced, green onions, chopped and
    8 More
    sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa
    1 hour 10 min, 11 ingredients
  • Black Bean and Chicken Enchiladas
    fat free refried black beans, flour tortillas and
    4 More
    fat free refried black beans, flour tortillas, boneless skinless chicken thighs, cream cheese, green enchilada sauce, shredded monterey jack cheese
    25 min, 6 ingredients
  • Vegetarian Black Bean, Corn and Zucchini Enchiladas Vegetarian Black Bean, Corn and Zucchini Enchiladas
    canola oil, diced zucchini, frozen corn and
    14 More
    canola oil, diced zucchini, frozen corn, black beans, rinsed, enchilada sauce, divided, whole wheat tortillas, shredded reduced-fat cheddar cheese, divided, canola oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes
    55 min, 17 ingredients
  • Chicken Enchilada Soup (Large Pot) Chicken Enchilada Soup (Large Pot)
    cooked chicken, diced (i prefer grilled ), chicken broth and
    13 More
    cooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese
    50 min, 15 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Black Bean and Cheese Enchiladas Black Bean and Cheese Enchiladas
    oil, onion, chopped, cumin and
    5 More
    oil, onion, chopped, cumin, black beans, drained and rinsed, flour tortillas, heated, monterey jack cheese, shredded, red enchilada sauce, cheddar cheese, shredded
    40 min, 8 ingredients




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