16 black bake cheesecake Recipes
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vegetable oil cooking spray, all-purpose flour and10 Morevegetable oil cooking spray, all-purpose flour, all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, cream cheese, softened, sugar1 hour 25 min, 12 ingredients
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Black Forest Cheesecakesoreo cookies, cream cheese, softened, sugar, baking cocoa and4 Moreoreo cookies, cream cheese, softened, sugar, baking cocoa, vanilla extract, eggs, cherry pie filling40 min, 8 ingredients
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Black-Bottom Cheesecake Cupsall-purpose flour, sugar, unsweetened cocoa and13 Moreall-purpose flour, sugar, unsweetened cocoa, instant espresso granules, baking soda, salt, water, prune butter, white vinegar, vanilla extract, nonfat cream cheese, softened, powdered sugar, egg, vegetable cooking spray, semisweet chocolate morsels, chopped almonds16 ingredients
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Luscious Black Forest Cheesecakegraham wafer crumbs, shortening, melted, sugar and6 Moregraham wafer crumbs, shortening, melted, sugar, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate baking squares, melted and cooled, eggs, vanilla, cherry pie filling, chilled16 min, 9 ingredients
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Philadelphia Black Forest Cheesecakeoreo cookies, crushed (about 2 cups), butter, melted and8 Moreoreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling50 min, 10 ingredients
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Black-And-White Cheesecake Barsall-purpose flour, all-purpose flour and9 Moreall-purpose flour, all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, cream cheese, softened, sugar , sifted1 hour 15 min, 11 ingredients
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Black and White Cheesecake (Pressure Cooker)butter, at room temp (for greasing pan ) and8 Morebutter, at room temp (for greasing pan ), cream cheese, at room temp, sugar, all-purpose flour, eggs (or extra-large ), sour cream, pure vanilla extract, good quality bittersweet chocolate, melted and slightly cooled (not baking chocolate), sliced strawberries (optional) or whole raspberries, for garnish (optional)1 hour , 9 ingredients
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Black and White Cheesecake Squares: It's a Martha Good Thing!flour (plus 2 tsp. more ), cocoa, baking soda, salt and8 Moreflour (plus 2 tsp. more ), cocoa, baking soda, salt, butter, sugar, eggs, vanilla, cream cheese, softened, powdered sugar, egg, vanilla1 hour 40 min, 12 ingredients
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Toodee Fruity-Blueberry Cheesecake Cupcakesgraham cracker crumbs, melted butter, sugar and23 Moregraham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract1 hour , 26 ingredients
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Black Forest No Bake Babycake Cheesecakemargarine, chocolate cookie crumb, knox unflavored gelatin and4 Moremargarine, chocolate cookie crumb, knox unflavored gelatin, warm water, sour cream, chocolate pudding, cream cheese, softened40 min, 7 ingredients
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Beef Wellingtonthaw time : 40 minutes bake time: 25 minutes and27 Morethaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste28 ingredients
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Bleeding Cemetery Cakebutter, softened, sugar, eggs, milk, vanilla extract and10 Morebutter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, crushed vanilla wafer cookies, strawberries, pureed with sugar to taste (depends on the sweetness of the berries), strawberry cheesecake premium ice cream, softened, graham crackers, black gel icing , for piping, pretzel sticks, packaged marshmallow ghosts1 hour 25 min, 15 ingredients
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