131879 bizarre tasty tomato sandwich good Recipes

whole-grain bread, vegan mayonnaise (vegenaise), dulse seaweed, tomato, lettuce

sourdough bread, onion, tomatoes, cheddar cheese, butter, sea salt

thick-cut bacon, white bread, toasted, mayonnaise, cabbage slaw with dill, heirloom tomato, salt and pepper

roma tomatoes, bread (i prefer the specialty bakery or homemade, but any will do), boursin cheese (i like goat cheese on these too), butter or margarine or pam cooking spray, for toasting, kosher salt

egg, beaten, water, eggplant, peeled cut into 1/4-inch slices, parmesan cheese, grated, mayonnaise, garlic clove, minced, fresh thyme, tomatoes, sliced, french bread , halved lengthwise

enriched white bread, tomato, sliced 1/2-inch thick, prepared yellow mustard, salt (optional), pepper (optional)

apple-smoked bacon, hellmanns mayonnaise, fine sea salt, white pepper, fresh thyme (chopped ), fresh dill (chopped ), fresh marjoram (chopped ), fresh cilantro (chopped ), butter lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), english cucumber (sliced 1/4-inch thick ), red onions (sliced thin), russian rye bread, jalapeno-stuffed green olives, kalamata olives

brown bread , firmly textured, roma tomatoes, curry powder, mayonnaise, butter, soft enough to spread on bread, cream cheese , in a pastry bag, parsley

firm whole wheat bread (each about 5x4 inches), white miso or 4 tbsp yellow miso, tomatoes, thick, onions , thin, basil leaves, coarsely grated reduced-fat sharp cheddar cheese (about 5 oz), butter

portabella mushrooms, low-fat mayonnaise, nonfat sour cream, lemon juice, olive oil, mixed with 1 tsp. water, sourdough bread, thickly cut or 4 slices roll, garlic clove, dried leaf basil, tomato, sliced

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, dried parsley, dried oregano, black pepper, parmesan cheese, divided, bread, lightly toasted

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

mayonnaise, minced fresh chives, ciabatta , cut crosswise into 4 pieces, balsamic vinegar, tomatoes, sliced, coarse salt, cooked bacon, halved, avocado, thinly sliced

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

homegrown tomatoes, very fresh white bread, homemade mayonnaise, grated onions, accent seasoning, cajun seasoning (if you can get tony s, that s the best)

egg yolk, dijon mustard, lemon juice (freshly squeezed ), sea salt, ground black pepper, bacon fat (liquid ), mayonnaise (bacon), bread (of your favorite), head lettuce, tomatoes, black pepper, bacon (cooked slices)

garlic cloves, peeled and lightly bruised, butter, olive oil, tomato, whole wheat bread or 4 slices white bread, dijon mustard, monterey jack cheese or 4 slices swiss cheese or 4 slices muenster cheese, basil leaves or 1/2 tsp dried basil, egg, milk

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter