8 bittersweet lemon puddings Recipes

vanilla wafer crumbs, blanched hazelnuts, sugar, melted butter, bittersweet chocolate, chopped, heavy cream, sour cream, cream cheese, sugar, eggs, egg yolks, vanilla extract, banana liqueur, creme de cacao, salt, pureed ripe bananas, mixed with, lemon juice

cubed day-old french bread, fat-free milk, fat-free half-and-half, sugar, divided, baking cocoa, bittersweet chocolate, coarsely chopped, egg substitute, vanilla extract, semisweet chocolate chips, frozen unsweetened raspberries, thawed, divided, lemon juice

unsalted butter, eggs, separated, superfine sugar, flour, lemon zest, fresh lemon juice, milk, salt, powdered sugar (garnish )

country bread, crusts removed, cut into 1/2-inch cubes, rum, sweet marsala wine, eggs, whole milk, heavy cream, sugar, lemon , zest of, grated, unsalted butter, cubed, plus extra, unsalted butter, for greasing the pan, bittersweet chocolate chips

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

butter, softened, whole eggs , plus 2 egg whites, ricotta cheese, drained, granulated sugar, dark rum, bittersweet chocolate, finely grated , plus more for garnish, blanched almonds, toasted and coarsely chopped, lemon zest, for garnish