42974 bittersweet hazelnut tarts ice Recipes

ice cubes, cold strong brewed coffee, hazelnut-flavored liquid coffee creamer, cream (optional)

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

ice cream cake cones, nutella, cream cheese, softened, sugar, chopped hazelnuts, toasted

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

ice cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate, chopped fine

ice cream, any flavor, sprinkles, bittersweet or semisweet chocolate, finely chopped, vegetable shortening

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, diced, dried tart cherries (about 5 oz), coarsely chopped, framboise eau-de-vie (clear raspberry brandy), sugar, vanilla extract, salt, eggs, all purpose flour, powdered sugar

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

butter, sugar, egg yolk, chocolate wafer crumbs, shredded sweetened coconut, chopped hazelnuts, vanilla ice cream, whipping cream, semisweet chocolate, chopped

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce