22374 bittersweet carob tart candy brittle Recipes

bittersweet chocolate, very finely chopped (not unsweetened ), heavy cream, creme de cassis, unsweetened cocoa powder , preferably dutch-process

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

bittersweet chocolate, coarsely chopped (65%), butter, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground cayenne pepper, salt, pecans, toasted and finely chopped, chocolate chips (dark or milk) or 1/4 cup chopped chocolate (dark or milk), cocoa powder, ground cinnamon

bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

bittersweet or semisweet chocolate (at least 70 percent cocoa), coarsely chopped, unsalted butter (3/4 stick), all-purpose flour, baking powder, salt, eggs, vanilla extract, sugar, cocoa powder (preferably infused with a vanilla bean)

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

bittersweet baking chocolate, divided, whipping cream, butter, softened

bittersweet chocolate, chopped, unsalted butter, room temperature, unsweetened chocolate, chopped, instant espresso powder, granulated sugar, fat-free evaporated milk, walnut pieces, toasted, vanilla extract

bittersweet chocolate, chopped (at least 70% cocoa preferably 1 with up to 85% cocoa content), salted butter, slightly chilled, unsweetened cocoa powder, orange zest, finely grated, sugar, roasted salted pistachio nut, chopped into halves and quarters

bittersweet chocolate chips, eagle brand sweetened condensed milk, vanilla, hazelnuts, chopped

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

bittersweet chocolate , in a block or in pistoles, heavy cream, salt, vanilla bean, scraped, butter

bittersweet chocolate, butter, softened, sugar, egg, chocolate extract, baking soda, salt, flour, seedless raspberry jam, powdered sugar, to garnish

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .