23686 bittersweet carob ganache tart malted candy brittle Recipes

water, pineapple or 3 oz lemon jell-o gelatin, orange jell-o, limoncello, orange-flavored vodka or 1/2 cup rum, candy corn, cream

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

irish cream, peppermint schnapps, white creme de cacao, grenadine, peppermint candies

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

tart shells, fennel bulbs, salt, breadcrumbs, ham, diced, creme fraiche, parmesan cheese, grated

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - snickers fun size)

hot cocoa, peppermint schnapps or 1/2 tsp peppermint extract, mint chocolate chip ice cream, crushed candy cane, sweetened whipped cream

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar , firmly packed, light corn syrup, creamy peanut butter, frosted mini chex cereal, salted peanuts, candy corn

candy cane, crushed, for garnish, strawberry vodka, white creme de menthe, cranberry juice, ice cube

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

all-purpose flour, light-brown sugar, diced unsalted butter, cold, unsweetened applesauce, eggs, baking soda, ground nutmeg, salt, granny smith apple, unpeeled and diced (1-1/2 cups), red-hot candies

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping

shot vanilla rum, shot white chocolate liqueur (recommended : godiva), shot peppermint schnapps, candy cane, garnish

shot vanilla rum, shot white chocolate liqueur (recommended : godiva), shot peppermint schnapps, candy cane, garnish

butter, softened, sugar, egg, almond extract, vanilla extract, salt, all-purpose flour, peppermint candy, sugar, melted chocolate, for drizzling , optional