165 bittersweet bars Recipes

bittersweet chocolate, coarsely chopped, extra virgin olive oil, unsalted butter, sugar, eggs, salt, pure vanilla extract, flour, chocolate bars filled with caramel or cappuccino (i used perugina premium milk chocolate with cappuccino and dark chocolate with carmel filling, available in many grocery stores or at www.colavita.com) broken into squares

bittersweet chocolate baking bars, chopped, cold butter, cubed, vanilla extract, heavy cream, bourbon, pure butter shortbread cookies, crushed, chopped roasted , salted pecans, wax paper

bittersweet chocolate baking bar, chopped, butter, sugar, eggs, all-purpose flour, baking powder, vanilla extract, salt, batch cream cheese frosting, garnish: white chocolate curls

bittersweet chocolate or 8 oz semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 cup.), white chocolate baking bar, melted, macadamia nuts, chopped

bittersweet chocolate chips, canola oil, crushed chocolate sandwich style cookies , toffee bits, chopped butterfinger candy bars, chopped salted peanuts or toasted shreddred sweetened coconut, rip bananas, peeled and cut into 1/2-inch-thick slices

bittersweet chocolate baking bar, chopped, butter, sugar, divided, eggs, peppermint extract, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, egg whites, all-purpose flour

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta, cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick slices and chilled, fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

bittersweet or semisweet chocolate bars, coarsely chopped, whipping cream, fresh fruit , angel food cake

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

blanched slivered almonds, bittersweet chocolate (2 1/3 1.5-oz bars of godiva dark or 1 1/2 3-oz bars of lindt ), dried tart cherries, semisweet chocolate chips (1 regular size bag), rolled oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla extract

milk chocolate , baking bar, bittersweet chocolate , baking bar (70% cacao extra bittersweet), milk or 1 1/4 cups heavy cream, vanilla extract, unsalted butter (no subs please), creme de cacao (creme de chocolate) or vandermint liqueur (chocolate & mint) or cheri suisse liqueur (cherry & chocolate) or tiramisu liqueur or kahlua (chocolte & coffe) or godiva original chocolate liqueur or mozart chocolate liqueur, to taste